Streptococcus raffinosi sp. nov., isolated from human breast milk samples.

IF 2 3区 生物学 Q4 MICROBIOLOGY International journal of systematic and evolutionary microbiology Pub Date : 2024-07-01 DOI:10.1099/ijsem.0.006442
Ha Viet Nguyen, Anh Thi Van Trinh, Linh Nguyen Hai Bui, Anh Thi Lan Hoang, Quyen Thi Le Tran, Trung Thanh Trinh
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Abstract

Novel Gram-positive, catalase-negative, α-haemolytic cocci were isolated from breast milk samples of healthy mothers living in Hanoi, Vietnam. The 16S rRNA gene sequences of these strains varied by 0-2 nucleotide polymorphisms. The 16S rRNA gene sequence of one strain, designated as BME SL 6.1T, showed the highest similarity to those of Streptococcus salivarius NCTC 8618T (99.4 %), Streptococcus vestibularis ATCC 49124T (99.4 %), and Streptococcus thermophilus ATCC 19258T (99.3 %) in the salivarius group. Whole genome sequencing was performed on three selected strains. Phylogeny based on 631 core genes clustered the three strains into the salivarius group, and the strains were clearly distinct from the other species in this group. The average nucleotide identity (ANI) value of strain BME SL 6.1T exhibited the highest identity with S. salivarius NCTC 8618T (88.4 %), followed by S. vestibularis ATCC 49124T (88.3 %) and S. thermophilus ATCC 19258T (87.4 %). The ANI and digital DNA-DNA hybridization values between strain BME SL 6.1T and other species were below the cut-off value (95 and 70 %, respectively), indicating that it represents a novel species of the genus Streptococcus. The strains were able to produce α-galactosidase and acid from raffinose and melibiose. Therefore, we propose to assign the strains to a new species of the genus Streptococcus as Streptococcus raffinosi sp. nov. The type strain is BME SL 6.1T (=VTCC 12812T=NBRC 116368T).

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从人类母乳样本中分离出的拉菲诺斯链球菌(Streptococcus raffinosi sp.
从越南河内健康母亲的母乳样本中分离出了新型革兰氏阳性、催化酶阴性、α-溶血性球菌。这些菌株的 16S rRNA 基因序列存在 0-2 个核苷酸的多态性差异。其中一株名为 BME SL 6.1T 的菌株的 16S rRNA 基因序列与唾液链球菌组中的唾液链球菌 NCTC 8618T(99.4%)、前庭链球菌 ATCC 49124T(99.4%)和嗜热链球菌 ATCC 19258T(99.3%)的相似度最高。对三个选定的菌株进行了全基因组测序。基于 631 个核心基因的系统进化将这三个菌株归入唾液酸链球菌组,而且这些菌株明显有别于该组中的其他菌种。菌株 BME SL 6.1T 与唾液腺球菌 NCTC 8618T 的平均核苷酸同一性(ANI)值最高(88.4%),其次是前庭大肠杆菌 ATCC 49124T(88.3%)和嗜热菌 ATCC 19258T(87.4%)。菌株 BME SL 6.1T 与其他菌种的 ANI 值和数字 DNA-DNA 杂交值均低于临界值(分别为 95% 和 70%),表明它代表了链球菌属的一个新菌种。菌株能产生α-半乳糖苷酶,并能从棉子糖和三聚氰胺中产生酸。因此,我们建议将这些菌株归入链球菌属的一个新种,即 Streptococcus raffinosi sp.模式菌株为 BME SL 6.1T (=VTCC 12812T=NBRC 116368T)。
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来源期刊
CiteScore
5.20
自引率
21.40%
发文量
426
审稿时长
1 months
期刊介绍: Published by the Microbiology Society and owned by the International Committee on Systematics of Prokaryotes (ICSP), a committee of the Bacteriology and Applied Microbiology Division of the International Union of Microbiological Societies, International Journal of Systematic and Evolutionary Microbiology is the leading forum for the publication of novel microbial taxa and the ICSP’s official journal of record for prokaryotic names. The journal welcomes high-quality research on all aspects of microbial evolution, phylogenetics and systematics, encouraging submissions on all prokaryotes, yeasts, microfungi, protozoa and microalgae across the full breadth of systematics including: Identification, characterisation and culture preservation Microbial evolution and biodiversity Molecular environmental work with strong taxonomic or evolutionary content Nomenclature Taxonomy and phylogenetics.
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