Effects of low temperature on growth and metabolism of larval green sturgeon (Acipenser medirostris) across early ontogeny.

IF 1.7 3区 生物学 Q4 PHYSIOLOGY Journal of Comparative Physiology B-Biochemical Systems and Environmental Physiology Pub Date : 2024-08-01 Epub Date: 2024-07-02 DOI:10.1007/s00360-024-01568-y
Vanessa K Lo, Kenneth W Zillig, Dennis E Cocherell, Anne E Todgham, Nann A Fangue
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Abstract

Southern Distinct Population Segment (sDPS) green sturgeon spawn solely in one stretch of the Sacramento River in California. Management of this spawning habitat is complicated by cold water temperature requirements for the conservation of winter-run Chinook salmon. This study assessed whether low incubation and rearing temperatures resulted in carryover effects across embryo to early juvenile life stages on scaling relationships in growth and metabolism in northern DPS green sturgeon used as a proxy for sDPS green sturgeon. Fish were incubated and reared at 11 °C and 15 °C, with a subset experiencing a reciprocal temperature transfer post-hatch, to assess recovery from cold incubation or to simulate a cold-water dam release which would chill rearing larvae. Growth and metabolic rate of embryos and larvae were measured to 118 days post hatch. Reciprocal temperature transfers revealed a greater effect of low temperature exposure during larval rearing rather than during egg incubation. While 11 °C eggs hatched at a smaller length, log-transformed length-weight relationships showed that these differences in developmental trajectory dissipated as individuals achieved juvenile morphology. However, considerable size-at-age differences persisted between rearing temperatures, with 15 °C fish requiring 60 days post-hatch to achieve 1 g in mass, whereas 11 °C fish required 120 days to achieve 1 g, resulting in fish of the same age at the completion of the experiment with a ca. 37-fold difference in weight. Consequently, our study suggests that cold rearing temperatures have far more consequential downstream effects than cold embryo incubation temperatures. Growth delays from 11 °C rearing temperatures would greatly increase the period of vulnerability to predation in larval green sturgeon. The scaling relationship between log-transformed whole-body metabolism and mass exhibited a steeper slope and thus an increased oxygen requirement with size in 11 °C reared fish, potentially indicating an energetically unsustainable situation. Understanding how cold temperatures affect green sturgeon ontogeny is necessary to refine our larval recruitment estimations for this threatened species.

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低温对绿鲟(Acipenser medirostris)幼体在整个发育早期的生长和新陈代谢的影响。
南部独特种群群(sDPS)绿鲟仅在加利福尼亚州萨克拉门托河的一个河段产卵。由于保护冬流大鳞大麻哈鱼需要低温,因此对该产卵栖息地的管理变得复杂。本研究评估了低孵化和饲养温度是否会导致从胚胎到幼鱼生命早期阶段对作为 sDPS 绿鲟替代品的北部 DPS 绿鲟的生长和新陈代谢的比例关系产生影响。在11 °C和15 °C的温度下孵化和饲养鱼类,其中一部分鱼在孵化后经历了相互温度转移,以评估从低温孵化中的恢复情况,或模拟冷水大坝泄洪,使饲养幼鱼变冷。对孵化后 118 天的胚胎和幼虫的生长和代谢率进行了测量。对等温度转移显示,低温暴露对幼虫饲养的影响比卵孵化期间更大。虽然 11 ℃孵化的卵长度较小,但对数变换后的长度-重量关系表明,随着个体达到幼体形态,这些发育轨迹上的差异会逐渐消失。然而,不同饲养温度下的鱼类在年龄大小上仍存在相当大的差异,15 °C的鱼类需要孵化后60天体重达到1克,而11 °C的鱼类需要120天才能达到1克,导致实验结束时相同年龄的鱼类体重相差约37倍。因此,我们的研究表明,低温饲养比低温胚胎孵化对下游的影响要大得多。11 °C的饲养温度会导致生长延迟,从而大大延长绿鲟幼鱼易受捕食的时间。经对数转换的全身新陈代谢与体重之间的比例关系显示出更陡的斜率,因此,11 °C饲养温度下的鱼类对氧气的需求量会随着体型的增大而增加,这可能表明了一种能量上不可持续的状况。了解低温如何影响绿鲟的个体发育,对于完善我们对这一濒危物种的幼体招募估计是非常必要的。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
3.90
自引率
0.00%
发文量
51
审稿时长
3.5 months
期刊介绍: The Journal of Comparative Physiology B publishes peer-reviewed original articles and reviews on the comparative physiology of invertebrate and vertebrate animals. Special emphasis is placed on integrative studies that elucidate mechanisms at the whole-animal, organ, tissue, cellular and/or molecular levels. Review papers report on the current state of knowledge in an area of comparative physiology, and directions in which future research is needed.
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