Modeling multi-component separation in hydrophobic interaction chromatography with improved parameter-by-parameter estimation method

IF 3.8 2区 化学 Q1 BIOCHEMICAL RESEARCH METHODS Journal of Chromatography A Pub Date : 2024-06-29 DOI:10.1016/j.chroma.2024.465121
Yu-Xiang Yang , Zhi-Yuan Lin , Yu-Cheng Chen , Shan-Jing Yao , Dong-Qiang Lin
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Abstract

Mechanistic models are powerful tools for chromatographic process development and optimization. However, hydrophobic interaction chromatography (HIC) mechanistic models lack an effective and logical parameter estimation method, especially for multi-component system. In this study, a parameter-by-parameter method for multi-component system (called as mPbP-HIC) was derived based on the retention mechanism to estimate the six parameters of the Mollerup isotherm for HIC. The linear parameters (ks,i and keq,i) and nonlinear parameters (ni and qmax,i) of the isotherm can be estimated by the linear regression (LR) and the linear approximation (LA) steps, respectively. The remaining two parameters (kp,i and kkin,i) are obtained by the inverse method (IM). The proposed method was verified with a two-component model system. The results showed that the model could accurately predict the protein elution at a loading of 10 g/L. However, the elution curve fitting was unsatisfactory for high loadings (12 g/L and 14 g/L), which is mainly attributed to the demanding experimental conditions of the LA step and the potential large estimation error of the parameter qmax. Therefore, the inverse method was introduced to further calibrate the parameter qmax, thereby reducing the estimation error and improving the curve fitting. Moreover, the simplified linear approximation (SLA) was proposed by reasonable assumption, which provides the initial guess of qmax without solving any complex matrix and avoids the problem of matrix unsolvable. In the improved mPbP-HIC method, qmax would be initialized by the SLA and finally determined by the inverse method, and this strategy was named as SLA+IM. The experimental validation showed that the improved mPbP-HIC method has a better curve fitting, and the use of SLA+IM reduces the error accumulation effect. In process optimization, the parameters estimated by the improved mPbP-HIC method provided the model with excellent predictive ability and reasonable extrapolation. In conclusion, the SLA+IM strategy makes the improved mPbP-HIC method more rational and can be easily applied to the practical separation of protein mixture, which would accelerate the process development for HIC in downstream of biopharmaceuticals.

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用改进的逐参数估计法模拟疏水相互作用色谱中的多组分分离。
机理模型是色谱工艺开发和优化的有力工具。然而,疏水相互作用色谱(HIC)机理模型缺乏有效合理的参数估计方法,尤其是对于多组分体系。本研究以保留机理为基础,推导出一种针对多组分体系的逐参数估算方法(称为 mPbP-HIC),用于估算 HIC 的莫勒鲁普等温线的六个参数。等温线的线性参数(ks,i 和 keq,i)和非线性参数(ni 和 qmax,i)可分别通过线性回归(LR)和线性近似(LA)步骤估算。其余两个参数(kp,i 和 kkin,i)通过反演法(IM)获得。我们用一个双组分模型系统验证了所提出的方法。结果表明,该模型可以准确预测 10 克/升负载下的蛋白质洗脱。然而,在高负载量(12 g/L 和 14 g/L)下,洗脱曲线拟合效果并不理想,这主要是由于 LA 步骤的实验条件要求较高,且参数 qmax 的估计误差可能较大。因此,引入了反演法来进一步校准参数 qmax,从而减小了估计误差,提高了曲线拟合效果。此外,通过合理的假设提出了简化线性近似(SLA),无需求解任何复杂矩阵就能得到 qmax 的初始猜测值,避免了矩阵不可解的问题。在改进的 mPbP-HIC 方法中,qmax 将由 SLA 初始化,最后由逆方法确定,这种策略被命名为 SLA+IM。实验验证表明,改进的 mPbP-HIC 方法具有更好的曲线拟合效果,而且 SLA+IM 的使用减少了误差累积效应。在工艺优化中,改进的 mPbP-HIC 方法估计的参数为模型提供了良好的预测能力和合理的外推。总之,SLA+IM策略使改进的mPbP-HIC方法更加合理,易于应用于蛋白质混合物的实际分离,这将加速生物制药下游HIC的工艺开发。
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来源期刊
Journal of Chromatography A
Journal of Chromatography A 化学-分析化学
CiteScore
7.90
自引率
14.60%
发文量
742
审稿时长
45 days
期刊介绍: The Journal of Chromatography A provides a forum for the publication of original research and critical reviews on all aspects of fundamental and applied separation science. The scope of the journal includes chromatography and related techniques, electromigration techniques (e.g. electrophoresis, electrochromatography), hyphenated and other multi-dimensional techniques, sample preparation, and detection methods such as mass spectrometry. Contributions consist mainly of research papers dealing with the theory of separation methods, instrumental developments and analytical and preparative applications of general interest.
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