Dose-response study on the transfer of pyrrolizidine alkaloids from a tansy ragwort extract (Jacobaea vulgaris Gaertn.) to bovine milk.

IF 2.3 3区 农林科学 Q2 CHEMISTRY, APPLIED Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment Pub Date : 2024-09-01 Epub Date: 2024-07-03 DOI:10.1080/19440049.2024.2371941
Kirsten Knoop, Lisa Monika Klein, Angelika Miriam Knispel, Florian Kaltner, Christoph Gottschalk, Karin Knappstein, Janine Saltzmann, Sven Dänicke
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Abstract

Ragworts like tansy ragwort (J. vulgaris Gaertn., syn. Senecio jacobaea L.) contain hepatotoxic and cancerogenic pyrrolizidine alkaloids (PA) and their corresponding pyrrolizidine alkaloid N-oxides (PANO). Due to increasing spread of ragworts (Jacobaea spp.) PA/PANO may pose a health risk to animals and humans consuming contaminated feed and food. Therefore, the aim of the present study was to investigate the transfer of individual PA/PANO originating from a well-defined PA/PANO extract into the milk of dairy cows. For this objective, 16 German Holstein cows were assigned to four treatment groups (n = 4) in a 28-day dose-response study. Administration into the reticulorumen was performed daily by gavage after the morning milking. Three groups received different amounts of the J. vulgaris extract resulting in a PA/PANO exposure of 0.47, 0.95, or 1.91 mg PA/PANO/kg body weight/day, respectively. Furthermore, a control group received molasses to account for the sugar content of the used PA/PANO extract. While the composition of the PA/PANO extract was more diverse, the PA/PANO pattern in milk was dominated by the PA in their free base form. It was shown that mainly PA considered stable in the rumen environment were transferred into the milk. The main compounds in milk were jacoline (74.3 ± 2.4% of the PA/PANO sum), jaconine (11.2 ± 1.3%), and jacobine (7.2 ± 0.6%) with concentrations up to 29.7, 4.65 µg/l, or in the highest exposed group, 3.44 µg/l. There was no dose-dependent effect on the total PA/PANO transfer rate into the milk. The average transfer rate was 0.064 ± 0.005% of the administered content.

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关于丹参提取物(Jacobaea vulgaris Gaertn.)中的吡咯里西啶生物碱向牛乳转移的剂量反应研究。
像丹参(J. vulgaris Gaertn., syn. Senecio jacobaea L.)这样的布草含有肝毒性和致癌的吡咯里西啶生物碱(PA)及其相应的吡咯里西啶生物碱 N-氧化物(PANO)。由于豚草(雅各布属)的传播日益广泛,PA/PANO 可能会对食用受污染饲料和食物的动物和人类造成健康风险。因此,本研究旨在调查源自明确定义的 PA/PANO 提取物的单个 PA/PANO 向奶牛牛奶中的转移情况。为此,在一项为期 28 天的剂量反应研究中,16 头德国荷斯坦奶牛被分配到四个处理组(n = 4)。每天早晨挤奶后,通过灌胃的方式将提取物注入网状泌乳管。三组分别摄入不同量的J. vulgaris提取物,导致PA/PANO暴露量分别为0.47、0.95或1.91毫克PA/PANO/千克体重/天。此外,对照组还摄入了糖蜜,以反映所用 PA/PANO 提取物的含糖量。虽然 PA/PANO 提取物的成分更加多样化,但牛奶中的 PA/PANO 模式以游离碱形式的 PA 为主。研究表明,被认为在瘤胃环境中稳定的 PA 主要转移到了牛奶中。牛奶中的主要化合物是加可林(占 PA/PANO 总量的 74.3 ± 2.4%)、加可宁(11.2 ± 1.3%)和加可碱(7.2 ± 0.6%),其浓度分别高达 29.7 和 4.65 微克/升,最高接触组为 3.44 微克/升。PA/PANO 向牛奶中的总转移率没有剂量依赖性。平均转移率为 0.064 ± 0.005%。
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来源期刊
CiteScore
7.40
自引率
6.90%
发文量
136
审稿时长
3 months
期刊介绍: Food Additives & Contaminants: Part A publishes original research papers and critical reviews covering analytical methodology, occurrence, persistence, safety evaluation, detoxification and regulatory control of natural and man-made additives and contaminants in the food and animal feed chain. Papers are published in the areas of food additives including flavourings, pesticide and veterinary drug residues, environmental contaminants, plant toxins, mycotoxins, marine biotoxins, trace elements, migration from food packaging, food process contaminants, adulteration, authenticity and allergenicity of foods. Papers are published on animal feed where residues and contaminants can give rise to food safety concerns. Contributions cover chemistry, biochemistry and bioavailability of these substances, factors affecting levels during production, processing, packaging and storage; the development of novel foods and processes; exposure and risk assessment.
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