Recent Advances in Food Hydrocolloidal System Physiochemistry

IF 16.4 1区 化学 Q1 CHEMISTRY, MULTIDISCIPLINARY Accounts of Chemical Research Pub Date : 2024-06-24 DOI:10.2174/0115734110326202240614081410
Mostafa Gouda
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Abstract

: The recent advances in plant and animal biosystems of hydrocolloids have led scientists to find analytical techniques to explore the scientific principles of these molecules for their functional principles, precursors of essential pathways, and other physical and chemical processes. The current editorial highlights the importance of applying advanced physicochemical theories and practical examples to sustain this important innovation approach further.
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食品水胶体系统生理学的最新进展
:植物和动物水胶体生物系统的最新进展促使科学家们寻找分析技术来探索这些分子的科学原理,以了解其功能原理、基本途径的前体以及其他物理和化学过程。本期社论强调了应用先进的物理化学理论和实际案例来进一步维持这一重要创新方法的重要性。
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来源期刊
Accounts of Chemical Research
Accounts of Chemical Research 化学-化学综合
CiteScore
31.40
自引率
1.10%
发文量
312
审稿时长
2 months
期刊介绍: Accounts of Chemical Research presents short, concise and critical articles offering easy-to-read overviews of basic research and applications in all areas of chemistry and biochemistry. These short reviews focus on research from the author’s own laboratory and are designed to teach the reader about a research project. In addition, Accounts of Chemical Research publishes commentaries that give an informed opinion on a current research problem. Special Issues online are devoted to a single topic of unusual activity and significance. Accounts of Chemical Research replaces the traditional article abstract with an article "Conspectus." These entries synopsize the research affording the reader a closer look at the content and significance of an article. Through this provision of a more detailed description of the article contents, the Conspectus enhances the article's discoverability by search engines and the exposure for the research.
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