Cross-Species Insights into PR Proteins: A Comprehensive Study of Arabidopsis thaliana, Solanum lycopersicum, and Solanum tuberosum

IF 2.1 4区 生物学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Indian Journal of Microbiology Pub Date : 2024-06-22 DOI:10.1007/s12088-024-01343-1
Karun Wilson, Sathiavelu Arunachalam
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Abstract

This study provides a comprehensive analysis of pathogenesis-related (PR) proteins, focusing on PR1, PR5, and PR10, in three plant species: Arabidopsis thaliana (At), Solanum lycopersicum (Sl), and Solanum tuberosum (St). We investigated various physico-chemical properties, including protein length, molecular weight, isoelectric point (pI), hydrophobicity, and structural characteristics, such as RMSD, using state-of-the-art tools like AlphaFold and PyMOL. Our analysis found that the SlPR10-StPR10 protein pair had the highest sequence identity (80.00%), lowest RMSD value (0.307 Å), and a high number of overlapping residues (160) among all other protein pairs, indicating their remarkable similarity. Additionally, we used bioinformatics tools such as Cello, Euk-mPLoc 2.0, and Wolfpsort to predict subcellular localization, with AtPR1, AtPR5, and SlPR5 proteins predicted to be located in the extracellular space in both Arabidopsis and S. lycopersicum, while AtPR10 was predicted to be located in the cytoplasm. This comprehensive analysis, including the use of cutting-edge structural prediction and subcellular localization tools, enhances our understanding of the structural, functional, and localization aspects of PR proteins, shedding light on their roles in plant defense mechanisms across different plant species.

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PR 蛋白的跨物种洞察力:拟南芥、番茄和块茎茄的综合研究
本研究全面分析了三种植物的致病相关(PR)蛋白,重点是 PR1、PR5 和 PR10:拟南芥(Arabidopsis thaliana,At)、番茄(Solanum lycopersicum,Sl)和块茎茄(Solanum tuberosum,St)。我们使用 AlphaFold 和 PyMOL 等最先进的工具研究了蛋白质的各种理化性质,包括长度、分子量、等电点(pI)、疏水性和结构特征(如 RMSD)。我们的分析发现,在所有其他蛋白质对中,SlPR10-StPR10 蛋白对具有最高的序列同一性(80.00%)、最低的 RMSD 值(0.307 Å)和较多的重叠残基(160),这表明它们具有显著的相似性。此外,我们还利用 Cello、Euk-mPLoc 2.0 和 Wolfpsort 等生物信息学工具预测了亚细胞定位,预测拟南芥和番茄中的 AtPR1、AtPR5 和 SlPR5 蛋白位于细胞外空间,而 AtPR10 则位于细胞质中。这项综合分析,包括使用最先进的结构预测和亚细胞定位工具,加深了我们对 PR 蛋白的结构、功能和定位方面的了解,揭示了它们在不同植物物种的植物防御机制中的作用。
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来源期刊
Indian Journal of Microbiology
Indian Journal of Microbiology BIOTECHNOLOGY & APPLIED MICROBIOLOGY-MICROBIOLOGY
CiteScore
6.00
自引率
10.00%
发文量
51
审稿时长
1 months
期刊介绍: Indian Journal of Microbiology is the official organ of the Association of Microbiologists of India (AMI). It publishes full-length papers, short communication reviews and mini reviews on all aspects of microbiological research, published quarterly (March, June, September and December). Areas of special interest include agricultural, food, environmental, industrial, medical, pharmaceutical, veterinary and molecular microbiology.
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