Corrigendum to "Novel palm shortening substitute using a combination of rapeseed oil, linseed meal and beta-glucan" [Food Chemistry, 457 (2024), 140134].
Shirley L Sampaio, Timothy Chisnall, Stephen R Euston, Catriona Liddle, Julien Lonchamp
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期刊介绍：
Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
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