Natural variation in yeast reveals multiple paths for acquiring higher stress resistance.

IF 4.4 1区 生物学 Q1 BIOLOGY BMC Biology Pub Date : 2024-07-04 DOI:10.1186/s12915-024-01945-7
Amanda N Scholes, Tara N Stuecker, Stephanie E Hood, Cader J Locke, Carson L Stacy, Qingyang Zhang, Jeffrey A Lewis
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Abstract

Background: Organisms frequently experience environmental stresses that occur in predictable patterns and combinations. For wild Saccharomyces cerevisiae yeast growing in natural environments, cells may experience high osmotic stress when they first enter broken fruit, followed by high ethanol levels during fermentation, and then finally high levels of oxidative stress resulting from respiration of ethanol. Yeast have adapted to these patterns by evolving sophisticated "cross protection" mechanisms, where mild 'primary' doses of one stress can enhance tolerance to severe doses of a different 'secondary' stress. For example, in many yeast strains, mild osmotic or mild ethanol stresses cross protect against severe oxidative stress, which likely reflects an anticipatory response important for high fitness in nature.

Results: During the course of genetic mapping studies aimed at understanding the mechanisms underlying natural variation in ethanol-induced cross protection against H2O2, we found that a key H2O2 scavenging enzyme, cytosolic catalase T (Ctt1p), was absolutely essential for cross protection in a wild oak strain. This suggested the absence of other compensatory mechanisms for acquiring H2O2 resistance in that strain background under those conditions. In this study, we found surprising heterogeneity across diverse yeast strains in whether CTT1 function was fully necessary for acquired H2O2 resistance. Some strains exhibited partial dispensability of CTT1 when ethanol and/or salt were used as mild stressors, suggesting that compensatory peroxidases may play a role in acquired stress resistance in certain genetic backgrounds. We leveraged global transcriptional responses to ethanol and salt stresses in strains with different levels of CTT1 dispensability, allowing us to identify possible regulators of these alternative peroxidases and acquired stress resistance in general.

Conclusions: Ultimately, this study highlights how superficially similar traits can have different underlying molecular foundations and provides a framework for understanding the diversity and regulation of stress defense mechanisms.

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酵母的自然变异揭示了获得更强抗逆性的多种途径。
背景:生物体经常会经历以可预测的模式和组合出现的环境压力。对于在自然环境中生长的野生酿酒酵母来说,细胞刚进入破碎的果实时可能会经历高渗透压,然后是发酵过程中的高乙醇水平,最后是乙醇呼吸产生的高水平氧化应激。酵母通过进化出复杂的 "交叉保护 "机制来适应这些模式,在这种机制下,一种压力的轻微 "初级 "剂量可以增强对另一种 "次级 "压力的严重剂量的耐受性。例如,在许多酵母菌株中,温和的渗透胁迫或温和的乙醇胁迫会对严重的氧化胁迫产生交叉保护作用,这可能反映了自然界中对高适应性非常重要的一种预期反应:在旨在了解乙醇诱导的 H2O2 交叉保护自然变异机制的基因图谱研究过程中,我们发现一种关键的 H2O2 清除酶--细胞膜过氧化氢酶 T(Ctt1p)--对于野生橡树菌株的交叉保护是绝对必要的。这表明,在这些条件下,该菌株背景不存在获得 H2O2 抗性的其他补偿机制。在这项研究中,我们发现不同的酵母菌株在 CTT1 功能是否对获得性 H2O2 抗性完全必需方面存在令人惊讶的异质性。当乙醇和/或盐被用作温和的应激源时,一些菌株表现出 CTT1 的部分可免除性,这表明补偿性过氧化物酶可能在某些遗传背景下的获得性抗应激性中发挥作用。我们利用具有不同程度 CTT1 可免除性的菌株对乙醇和盐胁迫的全局转录反应,从而确定了这些替代性过氧化物酶和获得性抗胁迫的可能调控因子:最终,这项研究强调了表面上相似的性状如何可能具有不同的潜在分子基础,并为理解胁迫防御机制的多样性和调控提供了一个框架。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
BMC Biology
BMC Biology 生物-生物学
CiteScore
7.80
自引率
1.90%
发文量
260
审稿时长
3 months
期刊介绍: BMC Biology is a broad scope journal covering all areas of biology. Our content includes research articles, new methods and tools. BMC Biology also publishes reviews, Q&A, and commentaries.
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