Anti-thrombotic effects of arteanoflavone by regulating cyclic nucleotides and aggregation on human platelets

IF 2.3 3区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY Applied Biological Chemistry Pub Date : 2024-07-04 DOI:10.1186/s13765-024-00914-6
Ho Keun Choi, Ga Yeon Kim, Ga Hee Lee, Hee su Jang, Da Hyeon Kang, Jin Pyo Lee, Dong-Ha Lee
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Abstract

Excessive clotting or abnormal platelet accumulation can lead to serious cardiovascular disorders such as atherosclerosis, stroke, and thrombosis. Therefore, it is imperative to identify compounds capable of controlling or impeding platelet aggregation to prevent the onset of cardiovascular diseases. Arteanoflavone, a compound extracted from Artemisia iwayomogi, has not garnered scientific recognition for its potential health benefits, recent studies have substantiated its anti-inflammatory, antioxidant, and anti-allergic properties. However, the precise mechanisms by which arteanoflavone influences platelet aggregation and blood clot formation have not been conclusively established. This research investigates arteanoflavone’s role in these processes, particularly in platelets induced by collagen. The study reveals a significant increase in the production of cyclic adenosine monophosphate (cAMP) and cyclic guanosine monophosphate (cGMP) correlating with the administered dosage of arteanoflavone. Concurrently, a noticeable escalation is observed in substrates of cAMP-dependent kinase and cGMP-dependent kinase, specifically VASP and inositol 1,4,5-trisphosphate receptor (IP3R).

Arteanoflavone demonstrates its ability to limit Ca2+ movement in the dense tubular system through IP3R phosphorylation. Moreover, phosphorylated VASP inhibits the binding of fibrinogen to αIIb/β3, thus suppressing platelet activity. Arteanoflavone also stimulates the phosphorylation of PI3K/Akt, a protein linked to platelet granule release, and MAPK (ERK, JNK, and p38) protein, associated with both platelet granule release and TXA2 production.

Lastly, arteanoflavone impedes collagen-induced platelet aggregation and blood clot formation by inhibiting fibrin production in thrombin-induced platelets. Hence, it is suggested that arteanoflavone could be valuable as an agent that effectively deters platelet inhibition and blood clot formation through antiplatelet mechanisms.

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青蒿黄酮通过调节环核苷酸和人体血小板的聚集作用来抗血栓形成
过度凝血或血小板异常聚集会导致严重的心血管疾病,如动脉粥样硬化、中风和血栓形成。因此,当务之急是找到能够控制或阻碍血小板聚集的化合物,以预防心血管疾病的发生。从岩间蒿中提取的一种化合物--青蒿黄酮,其潜在的健康益处尚未得到科学界的认可,但最近的研究证实了它的抗炎、抗氧化和抗过敏特性。然而,青蒿黄酮影响血小板聚集和血凝块形成的确切机制尚未最终确定。这项研究调查了青蒿黄酮在这些过程中的作用,特别是在胶原蛋白诱导的血小板中的作用。研究显示,环磷酸腺苷(cAMP)和环磷酸鸟苷(cGMP)的生成量明显增加,这与青蒿黄酮的用量有关。同时,cAMP 依赖性激酶和 cGMP 依赖性激酶的底物,特别是 VASP 和 1,4,5-三磷酸肌醇受体(IP3R),也出现了明显的升高。此外,磷酸化的 VASP 还能抑制纤维蛋白原与 αIIb/β3 的结合,从而抑制血小板的活性。此外,青蒿黄酮还能刺激与血小板颗粒释放有关的 PI3K/Akt 蛋白和与血小板颗粒释放和 TXA2 生成有关的 MAPK(ERK、JNK 和 p38)蛋白的磷酸化。因此,可以认为青蒿黄酮是一种通过抗血小板机制有效阻止血小板抑制和血凝块形成的药物。
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来源期刊
Applied Biological Chemistry
Applied Biological Chemistry Chemistry-Organic Chemistry
CiteScore
5.40
自引率
6.20%
发文量
70
审稿时长
20 weeks
期刊介绍: Applied Biological Chemistry aims to promote the interchange and dissemination of scientific data among researchers in the field of agricultural and biological chemistry. The journal covers biochemistry and molecular biology, medical and biomaterial science, food science, and environmental science as applied to multidisciplinary agriculture.
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