Clinical and serological characteristics of patients allergic to LTP.

IF 2.5 4区 医学 Q3 ALLERGY Allergologia et immunopathologia Pub Date : 2024-07-01 eCollection Date: 2024-01-01 DOI:10.15586/aei.v52i4.1074
Juan Carlos Miralles-Lopez, Antonio Carbonell-Martínez, Soledad Zamarro-Parra, Cristina Navarro-Garrido, Ana Isabel Escudero-Pastor, Muna Boulaich, Sol Sanromán-Sirvent, Yulia Petryk-Petryk, Maria Dolores Ladrón-de-Guevara, Virginia Pérez-Fernández
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Abstract

Background: Allergy to lipid transfer proteins (LPT) is common in Mediterranean Europe, and it causes severe reactions in patients and affects multiple foods, impairing the quality of life.

Objective: This study aimed to describe the clinical and sensitization profile of patients with LTP syndrome and to determine a clinical pattern of severity. Molecular diagnosis is shown in a broad population through microarrays.

Material and methods: This study was performed at the LTP Allergy Consultation of the Reina Sofia Hospital in Murcia, Spain. We analyzed the patients' characteristics, reactions, cofactors, food implicated, quality of life, skin prick test to food and aeroallergens, and serologic parameters, such as total immunoglobulin E, peach LTP (Pru p 3 IgE) and immunoglobulin G4, and microarray Immuno Solid-phase Allergen Chip (ISAC). We related the severity of the reactions with other variables.

Results: We presented a series of 236 patients diagnosed with LTP allergy, 54.66% suffering from anaphylaxis, 36.02% from urticaria angioedema, and 9.32% from oral allergy syndrome. The most frequently implicated food was peach, producing symptoms in 70% of patients, followed by walnut in 55%, peanut in 45%, hazelnut in 44%, and apple in 38% patients. Regarding the food that provoked anaphylaxis, walnut was the most frequent instigator, along with peach, peanut, hazelnut, almond, sunflower seed, and apple. According to the severity of LPT reaction, we did not discover significant differences in gender, age, food group involved, and serologic parameters. We found differences in the presence of cofactors, with 48.84% of cofactors in patients with anaphylaxis, compared to 27.1% in patients without anaphylaxis and in family allergy background (P < 0.0001).

Conclusion: In our series of patients, 54% presented anaphylaxis, and the foods that most frequently produced symptoms were peaches, apples, and nuts. Cofactors and family allergy backgrounds were associated with the severity of LPT reaction.

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对 LTP 过敏的患者的临床和血清学特征。
背景:对脂质转移蛋白(LPT)过敏在欧洲地中海地区很常见,它会导致患者出现严重反应,并影响多种食物,损害生活质量:本研究旨在描述脂转移蛋白综合征患者的临床和致敏特征,并确定严重程度的临床模式。材料和方法:本研究在 LTP 综合征医院进行:本研究在西班牙穆尔西亚的索菲亚王后医院 LTP 过敏咨询处进行。我们分析了患者的特征、反应、辅因子、相关食物、生活质量、对食物和空气过敏原的皮肤点刺试验以及血清学参数,如总免疫球蛋白 E、桃子 LTP(Pru p 3 IgE)和免疫球蛋白 G4,以及微阵列免疫固相过敏原芯片(ISAC)。我们将反应的严重程度与其他变量联系起来:我们收集了 236 例确诊为 LTP 过敏的患者,其中 54.66% 患有过敏性休克,36.02% 患有荨麻疹血管性水肿,9.32% 患有口腔过敏综合征。最常涉及的食物是桃子,70%的患者会出现症状,其次是核桃(55%)、花生(45%)、榛子(44%)和苹果(38%)。关于引发过敏性休克的食物,核桃是最常见的诱因,此外还有桃子、花生、榛子、杏仁、葵花籽和苹果。根据 LPT 反应的严重程度,我们没有发现性别、年龄、涉及的食物类别和血清学参数方面的显著差异。我们发现存在辅因子的差异,过敏性休克患者中辅因子的比例为 48.84%,而无过敏性休克和有家庭过敏背景的患者中辅因子的比例为 27.1%(P < 0.0001):在我们的一系列患者中,54%的人出现了过敏性休克,而最常产生症状的食物是桃、苹果和坚果。辅因子和家庭过敏背景与 LPT 反应的严重程度有关。
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来源期刊
CiteScore
3.70
自引率
0.00%
发文量
131
审稿时长
6-12 weeks
期刊介绍: Founded in 1972 by Professor A. Oehling, Allergologia et Immunopathologia is a forum for those working in the field of pediatric asthma, allergy and immunology. Manuscripts related to clinical, epidemiological and experimental allergy and immunopathology related to childhood will be considered for publication. Allergologia et Immunopathologia is the official journal of the Spanish Society of Pediatric Allergy and Clinical Immunology (SEICAP) and also of the Latin American Society of Immunodeficiencies (LASID). It has and independent international Editorial Committee which submits received papers for peer-reviewing by international experts. The journal accepts original and review articles from all over the world, together with consensus statements from the aforementioned societies. Occasionally, the opinion of an expert on a burning topic is published in the "Point of View" section. Letters to the Editor on previously published papers are welcomed. Allergologia et Immunopathologia publishes 6 issues per year and is included in the major databases such as Pubmed, Scopus, Web of Knowledge, etc.
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