Raymundo Sánchez-Orozco, Beatriz Timoteo-Cruz, José Juan García-Sánchez, Rosa María Gomez-Espinosa, Lina Agustina Bernal-Martínez, Teresa Torres-Blancas
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Abstract
The development of biofilms is an interesting strategy to reduce the use of conventional packaging materials to preserve and prolong the shelf life of foods. In this study, different concentrations...
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