Erratum to: Oxya chinensis sinuosa (OC) Extracts Protects ARPE-19 Cells against Oxidative Stress via Activation of the Mitogen-Activated Protein Kinases (MAPKs)/Nuclear Factor-κB (NF-κB) Pathway.

IF 4.2 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Food Science of Animal Resources Pub Date : 2024-07-01 DOI:10.5851/kosfa.2024.e48
Bong Sun Kim, Ra-Yeong Choi, Haeyong Kweon, Joon Ha Lee, In-Woo Kim, Minchul Seo
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引用次数: 0

Abstract

[This corrects the article DOI: 10.5851/kosfa.2024.e15.].

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勘误:木犀草(OC)提取物通过激活丝裂原活化蛋白激酶(MAPKs)/核因子-κB(NF-κB)通路保护 ARPE-19 细胞免受氧化应激影响。
[此处更正了文章 DOI:10.5851/kosfa.2024.e15]。
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来源期刊
Food Science of Animal Resources
Food Science of Animal Resources Agricultural and Biological Sciences-Animal Science and Zoology
CiteScore
6.70
自引率
6.70%
发文量
75
期刊介绍: Food Science of Animal Resources (Food Sci. Anim. Resour.) is an international, peer-reviewed journal publishing original research and review articles on scientific and technological aspects of chemistry, biotechnology, processing, engineering, and microbiology of meat, egg, dairy, and edible insect/worm products.
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