Chemical composition, cytotoxicity, antimicrobial, antibiofilm, and anti-quorum sensing potential of Mentha Piperita essential oil against the oral pathogen Streptococcus mutans.

IF 2.3 4区 医学 Q3 ENVIRONMENTAL SCIENCES Journal of Toxicology and Environmental Health-Part A-Current Issues Pub Date : 2024-10-17 Epub Date: 2024-07-10 DOI:10.1080/15287394.2024.2375731
Leonardo Quintana Soares Lopes, Pedro Henrique Fortes Guerim, Maria Eduarda Maldonado, Roger Wagner, Ana Carolina Hadlich Xavier, Jean Lucas Gutknecht da Silva, Daniella Bittencourt da Rosa Leal, Natália de Freitas Daudt, Roberto Christ Vianna Santos, Patrícia Kolling Marquezan
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Abstract

Dental caries is a highly prevalent oral disease affecting billions of individuals globally. The disease occurs chemically as a result of breakdown of the tooth surface attributed to metabolic activity in colonizing biofilm. Biofilms, composed of exopolysaccharides and proteins, protect bacteria like Streptococcus mutans, which is notable for its role in tooth decay due to its acid-producing abilities. While various antimicrobial agents may prevent biofilm formation, these drugs often produce side effects including enamel erosion and taste disturbances. This study aimed to examine utilization of the Mentha piperita essential oil as a potential antibiofilm activity agent against S. mutans. M. piperita oil significantly (1) reduced bacterial biofilm, (2) exhibited a synergistic effect when combined with chlorhexidine, and (3) did not induce cell toxicity. Chemical analysis identified the essential oil with 99.99% certainty, revealing menthol and menthone as the primary components, constituting approximately 42% and 26%, respectively. Further, M. piperita oil eradicated preformed biofilms and inhibited biofilm formation at sub-inhibitory concentrations. M. piperita oil also interfered with bacterial quorum sensing communication and did not produce any apparent cell toxicity in immortalized human keratinocytes (HaCaT). M. piperita represented an alternative substance for combating S. mutans and biofilm formation and a potential combination option with chlorhexidine to minimize side effects. An in-situ performance assessment requires further studies.

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薄荷精油针对口腔病原体变异链球菌的化学成分、细胞毒性、抗菌、抗生物膜和抗法定量感应潜力。
龋齿是一种影响全球数十亿人的高发口腔疾病。这种疾病是由于定殖生物膜中的新陈代谢活动导致牙齿表面破坏而发生的化学反应。生物膜由外多糖和蛋白质组成,可保护变异链球菌等细菌,而变异链球菌因具有产酸能力而在蛀牙中扮演重要角色。虽然各种抗菌剂可以防止生物膜的形成,但这些药物往往会产生副作用,包括牙釉质侵蚀和味觉障碍。本研究旨在探讨如何利用薄荷精油作为一种潜在的抗生物膜活性剂来对抗变异牙齿螺杆菌。薄荷精油能明显(1)减少细菌生物膜,(2)与洗必泰联合使用时能产生协同效应,(3)不会诱发细胞毒性。化学分析结果表明,薄荷精油的主要成分为薄荷醇和薄荷酮,含量分别约为 42% 和 26%,鉴定准确率高达 99.99%。此外,M. piperita 油还能根除预先形成的生物膜,并在亚抑制浓度下抑制生物膜的形成。胡椒果油还能干扰细菌的法定量感应通信,并且不会对永生的人类角质细胞(HaCaT)产生任何明显的细胞毒性。蒌蒿属植物油是一种可替代的物质,可用于抑制突变岐化杆菌和生物膜的形成,并有可能与洗必泰组合使用,以最大限度地减少副作用。原位性能评估需要进一步研究。
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来源期刊
CiteScore
5.20
自引率
19.20%
发文量
46
审稿时长
8-16 weeks
期刊介绍: The Journal of Toxicology and Environmental Health, Part A , Current Issues is an authoritative journal that features strictly refereed original research in the field of environmental sciences, public and occupational health, and toxicology.
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