Catherine Heidi Seage, Alexis Bennett, Nicola Ward, Lenira Semedo, Clara H M Plattel, Kim I M Suijker, Jolande Y Vis, Delyth H James
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引用次数: 0
Abstract
Background: Pernicious anemia (PA) is a type of macrocytic anemia caused by autoimmune gastritis. To facilitate timely diagnosis and treatment of PA there is a pressing need for improved understanding among Healthcare providers of the condition's symptoms and diagnostic criteria.
Objective: This systematic review aims to extend existing clinical knowledge on the presentation of PA by determining which symptoms and clinical complications are reported in published adult case studies.
Methods: Relevant studies were identified through electronic searches of PsycINFO, Embase, and MEDLINE, via OvidSP. During data extraction symptoms were categorized according to the International Classification of Diseases and were grouped based on frequency.
Results: Symptoms were documented for 103 adults with a diagnosis of PA; the most frequent symptoms were fatigue (55%), loss of sensation in limbs (32%), excessive weight loss (27%), and a sore tongue (23%).
Conclusions: This review highlights the diverse symptomology of adults who are diagnosed with PA. Most symptoms documented in case studies are consistent with the core signs of B12 and folate deficiencies. Research is needed to identify if there are common clusters of PA symptoms that can be used as prompts for diagnostic testing in patients with suspected B12 deficiency.
背景:恶性贫血(PA)是一种由自身免疫性胃炎引起的巨幼红细胞性贫血。为促进对 PA 的及时诊断和治疗,迫切需要提高医疗服务提供者对该病症状和诊断标准的认识:本系统性综述旨在通过确定已发表的成人病例研究中报告了哪些症状和临床并发症,从而扩展有关 PA 症状表现的现有临床知识:方法:通过 OvidSP 对 PsycINFO、Embase 和 MEDLINE 进行电子检索,确定相关研究。在数据提取过程中,根据《国际疾病分类》对症状进行分类,并根据频率进行分组:103名被诊断为PA的成人的症状被记录在案;最常见的症状是疲劳(55%)、四肢失去知觉(32%)、体重过度减轻(27%)和舌头疼痛(23%):本综述强调了被诊断为 PA 的成人的各种症状。病例研究中记录的大多数症状与 B12 和叶酸缺乏症的核心症状一致。需要开展研究以确定是否存在常见的 PA 症状群,这些症状群可作为对疑似 B12 缺乏症患者进行诊断测试的提示。
期刊介绍:
The Food and Nutrition Bulletin (FNB,) is a peer-reviewed, academic journal published quarterly by the Nevin Scrimshaw International Nutrition Foundation. The Journal is one of the leading resources used by researchers, academics, nutrition policy makers and planners in over 125 countries to obtain the most current research and policy information related to nutrition in developing countries.