Causes and Risk Factors of Vitamin B12 Deficiency at the Bookends of Life, From Infancy to Old Age.

IF 1.8 4区 医学 Q3 FOOD SCIENCE & TECHNOLOGY Food and Nutrition Bulletin Pub Date : 2024-06-01 DOI:10.1177/03795721241252503
Ralph Green
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Abstract

The causes and risk factors of vitamin B12 deficiency are many and varied. Importantly, they vary considerably across the lifespan, from infancy to old age. The complexity of the physiology of vitamin B12 bespeaks the myriad of possible causes of deficiency and possible disruptions of its functional integrity. These lead ultimately to the pathobiological effects witnessed in deficiency of this fascinating micronutrient. This brief overview of the multiplicity of mechanisms that can result in vitamin B12 deficiency, and the panoply of its manifestations explores the underlying reasons for the protean presentations of the disease. As the human organism progresses through the chronology and milestones of age, various susceptibility factors arise resulting from the interplay of environmental and genetic factors. Acting independently and in concert, these factors produce the common denominator of vitamin B12 deficiency. However, the rate at which such deficiency develops and the way in which it presents clinically vary widely, subject to such influences as genetic variability, end-organ susceptibility, and concomitant micronutrient status. Some examples of unusual cases of vitamin B12 deficiency are described. Much has been learned about the last of the numbered vitamins in almost a century. Much yet remains to be discovered.

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从婴儿期到老年期生命末期缺乏维生素 B12 的原因和风险因素。
导致维生素 B12 缺乏症的原因和风险因素多种多样。重要的是,它们在从婴儿到老年的整个生命周期中都有很大的不同。维生素 B12 生理机能的复杂性表明,导致维生素 B12 缺乏症的可能原因和维生素 B12 功能完整性的可能破坏因素数不胜数。这些最终导致了缺乏这种神奇的微量营养素所产生的病理生物学效应。本文简要概述了可能导致维生素 B12 缺乏症的多种机制及其各种表现形式,并探讨了这种疾病表现形式复杂的根本原因。随着人体机能的发展和年龄的增长,环境和遗传因素的相互作用产生了各种易感因素。这些因素既有独立作用的,也有协同作用的,它们产生了维生素 B12 缺乏症这一共同点。然而,受遗传变异、内脏器官易感性和同时摄入的微量营养素状况等因素的影响,维生素 B12 缺乏症的发病率和临床表现差异很大。本文介绍了维生素 B12 缺乏症的一些不寻常病例。近一个世纪以来,人们已经对最后一种数字维生素有了很多了解。但仍有许多问题有待发现。
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来源期刊
Food and Nutrition Bulletin
Food and Nutrition Bulletin 工程技术-食品科技
CiteScore
4.10
自引率
0.00%
发文量
31
审稿时长
18-36 weeks
期刊介绍: The Food and Nutrition Bulletin (FNB,) is a peer-reviewed, academic journal published quarterly by the Nevin Scrimshaw International Nutrition Foundation. The Journal is one of the leading resources used by researchers, academics, nutrition policy makers and planners in over 125 countries to obtain the most current research and policy information related to nutrition in developing countries.
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