Novel Metabolites Associated With Blood Pressure After Dietary Interventions.

IF 6.9 1区 医学 Q1 PERIPHERAL VASCULAR DISEASE Hypertension Pub Date : 2024-09-01 Epub Date: 2024-07-15 DOI:10.1161/HYPERTENSIONAHA.124.22999
Yixi Sun, Ruiyuan Zhang, Ling Tian, Yang Pan, Xiao Sun, Zhijie Huang, Jia Fan, Jing Chen, Kai Zhang, Shengxu Li, Wei Chen, Lydia A Bazzano, Tanika N Kelly, Jiang He, Joshua D Bundy, Changwei Li
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Abstract

Background: The blood pressure (BP) etiologic study is complex due to multifactorial influences, including genetic, environmental, lifestyle, and their intricate interplays. We used a metabolomics approach to capture internal pathways and external exposures and to study BP regulation mechanisms after well-controlled dietary interventions.

Methods: In the ProBP trail (Protein and Blood Pressure), a double-blinded crossover randomized controlled trial, participants underwent dietary interventions of carbohydrate, soy protein, and milk protein, receiving 40 g daily for 8 weeks, with 3-week washout periods. We measured plasma samples collected at baseline and at the end of each dietary intervention. Multivariate linear models were used to evaluate the association between metabolites and systolic/diastolic BP. Nominally significant metabolites were examined for enriching biological pathways. Significant ProBP findings were evaluated for replication among 1311 participants of the BHS (Bogalusa Heart Study), a population-based study conducted in the same area as ProBP.

Results: After Bonferroni correction for 77 independent metabolite clusters (α=6.49×10-4), 18 metabolites were significantly associated with BP at baseline or the end of a dietary intervention, of which 11 were replicated in BHS. Seven emerged as novel discoveries, which are as follows: 1-linoleoyl-GPE (18:2), 1-oleoyl-GPE (18:1), 1-stearoyl-2-linoleoyl-GPC (18:0/18:2), 1-palmitoyl-2-oleoyl-GPE (16:0/18:1), maltose, N-stearoyl-sphinganine (d18:0/18:0), and N6-carbamoylthreonyladenosine. Pathway enrichment analyses suggested dietary protein intervention might reduce BP through pathways related to G protein-coupled receptors, incretin function, selenium micronutrient network, and mitochondrial biogenesis.

Conclusions: Seven novel metabolites were identified to be associated with BP at the end of different dietary interventions. The beneficial effects of protein interventions might be mediated through specific metabolic pathways.

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与饮食干预后血压有关的新代谢物
背景:由于遗传、环境、生活方式等多因素影响及其错综复杂的相互作用,血压(BP)病因学研究十分复杂。我们采用代谢组学方法捕捉内部途径和外部暴露,研究控制良好的饮食干预后的血压调节机制:在 ProBP 试验(蛋白质与血压)这一双盲交叉随机对照试验中,参与者接受了碳水化合物、大豆蛋白和牛奶蛋白的饮食干预,每天摄入 40 克,持续 8 周,并有 3 周的冲洗期。我们测量了在基线和每次饮食干预结束时采集的血浆样本。我们使用多变量线性模型来评估代谢物与收缩压/舒张压之间的关系。对名义上重要的代谢物进行检查,以丰富生物通路。在与 ProBP 研究在同一地区进行的基于人群的研究 BHS(博格鲁萨心脏研究)的 1311 名参与者中,对 ProBP 的重要发现进行了复制评估:结果:在对 77 个独立代谢物群(α=6.49×10-4)进行 Bonferroni 校正后,18 个代谢物与基线或饮食干预结束时的血压显著相关,其中 11 个代谢物在 BHS 中得到了复制。新发现的代谢物有以下 7 种:1-linoleoyl-GPE (18:2)、1-oleoyl-GPE (18:1)、1-stearoyl-2-linoleoyl-GPC (18:0/18:2)、1-palmitoyl-2-oleoyl-GPE (16:0/18:1)、麦芽糖、N-stearoyl-鞘氨醇(d18:0/18:0)和 N6-氨基甲酰基苏氨酰腺苷。通路富集分析表明,膳食蛋白质干预可通过与G蛋白偶联受体、增量素功能、硒微量营养素网络和线粒体生物生成有关的通路降低血压:结论:在不同膳食干预结束后,发现七种新型代谢物与血压相关。蛋白质干预的有益作用可能是通过特定的代谢途径介导的。
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来源期刊
Hypertension
Hypertension 医学-外周血管病
CiteScore
15.90
自引率
4.80%
发文量
1006
审稿时长
1 months
期刊介绍: Hypertension presents top-tier articles on high blood pressure in each monthly release. These articles delve into basic science, clinical treatment, and prevention of hypertension and associated cardiovascular, metabolic, and renal conditions. Renowned for their lasting significance, these papers contribute to advancing our understanding and management of hypertension-related issues.
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