{"title":"Colin Spencer: British Food. An extraordinary thousand years of history","authors":"Tom Jaine","doi":"10.1558/ppc.30248","DOIUrl":null,"url":null,"abstract":"Colin Spencer: British Food. An extraordinary thousand years of history: Grub Street, 2002: ISBN 1904010164: 400pp, h/b, £25.00.","PeriodicalId":518222,"journal":{"name":"Petits Propos Culinaires","volume":"38 33","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Petits Propos Culinaires","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1558/ppc.30248","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Colin Spencer: British Food. An extraordinary thousand years of history: Grub Street, 2002: ISBN 1904010164: 400pp, h/b, £25.00.
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