{"title":"Canadian Cookbooks (1825–1949)","authors":"Elizabeth Driver","doi":"10.1558/ppc.30229","DOIUrl":null,"url":null,"abstract":"This piece was given as one of the Savoir Faire lecture series at the National Library of Canada, Ottawa in January 2002. Very slight changes have been made as adjustment from the spoken to the written word.","PeriodicalId":518222,"journal":{"name":"Petits Propos Culinaires","volume":"29 15","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Petits Propos Culinaires","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1558/ppc.30229","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
This piece was given as one of the Savoir Faire lecture series at the National Library of Canada, Ottawa in January 2002. Very slight changes have been made as adjustment from the spoken to the written word.
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