Soil Microbial Community Structures under Annual and Perennial Crops Treated with Different Nitrogen Fertilization Rates

Abstract

Perennial bioenergy crops may enhance microbial community structures due to their extensive root system compared to annual crops. However, the long-term effect of perennial bioenergy crops receiving different N fertilization rates on microbial community structures is not well defined. We evaluated the 11-year effect of perennial bioenergy crops with various N fertilization rates as well as an annual crop with the recommended N rate on soil microbial properties in 2019 and 2020 in the US northern Great Plains. Perennial grasses were intermediate wheatgrass, IWG (Thinopyrum intermedium [Host] Barkworth and Dewey), and switchgrass, SG (Panicum virgatum L.), with N fertilization rates of 0, 28, 56, and 84 kg N ha−1, and the annual crop was spring wheat, WH (Triticum aestivum, L.) with 80 kg N ha−1. The total fungal phospholipid fatty acid (PLFA) proportion and fungal/bacterial ratio were significantly lower under annual spring wheat than perennial grass (SG). Increased N fertilization rate linearly increased Gram-positive bacterial PLFA proportions and the Gram-positive/Gram-negative bacterial ratio for IWG in 2020 but decreased the PLFA proportions of arbuscular mycorrhizal fungi (AMF) for both perennial bioenergy crops in all years. The proportions of AMF neutral lipid fatty acid and Gram-negative bacterial PLFA were greater for SG (0.432 and 0.271, respectively) than IWG (0.339 and 0.258, respectively), but actinomycetes and the Gram-positive/Gram-negative bacterial ratio were greater for IWG (0.160 and 1.532, respectively) compared to SG (0.152 and 1.437, respectively). Microbial community structures varied with perennial bioenergy crops, N fertilization rates, and perennial vs. annual crops. This study showed how perennial crops favored fungal growth and how annual crops enhanced bacterial growth impacting soil biological health.