{"title":"Imitation Food Then and Now","authors":"M. Adamson","doi":"10.1558/ppc.30235","DOIUrl":null,"url":null,"abstract":"<jats:p>.</jats:p>","PeriodicalId":518222,"journal":{"name":"Petits Propos Culinaires","volume":"13 6","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Petits Propos Culinaires","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1558/ppc.30235","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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