Ayantoyinbo A. A., Alufohia G. O., Babalola D. O., Okelola O. E.
{"title":"Effect of Agricultural Cooperative Businesses on the Wellbeing of Members in Ogun State, Nigeria","authors":"Ayantoyinbo A. A., Alufohia G. O., Babalola D. O., Okelola O. E.","doi":"10.52589/ajafs-2bl7vvue","DOIUrl":null,"url":null,"abstract":"Agricultural Cooperatives have a vital role in improving the wellbeing of their members. This study intends to assess the extent of agricultural cooperative businesses on the wellbeing of members in Ogun State, Nigeria. The specific objectives were to describe the socio-economic characteristics of agricultural cooperative members, identify the types of businesses operated by agricultural cooperative societies, identify the benefits that cooperative members derived from agricultural cooperative societies and businesses, and examine the effects of agricultural cooperative businesses on the wellbeing of cooperative members. The data for the study were gathered through structured questionnaires distributed to 312 active and registered members of the selected agricultural cooperatives. The sample was chosen through a multi-stage approach that included purposive and random sampling techniques, and the data were analysed using mean before and after ratings, simple percentages, standard deviation, and the t-test. According to the findings, the majority of respondents were able to purchase assets such as farms, buildings, motorbikes, bicycles, telephones, radios, and televisions as a result of agricultural cooperative societies engaged in profitable industries. Furthermore, members had increased access to healthcare and food. Furthermore, the effects of agricultural cooperative firms were visible in the increased income claimed by respondents following the founding of these businesses, as confirmed by a significant t-value of 5%. This implies that there was a considerable difference in members' subjective wellbeing in the establishment of agricultural cooperative businesses. Finally, this study provides persuasive evidence that agricultural cooperative businesses (economic activities) significantly improve the subjective wellbeing of members in the studied area. It is advised that agricultural cooperatives diversify their investments to increase their viability, improving the wellbeing of their members and host communities. This strategy will also inspire members to actively participate and support the acquisition of powerful abilities, ultimately leading to the attainment of sustainable development goals.","PeriodicalId":474848,"journal":{"name":"African journal of agriculture and food science","volume":"40 3","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-07-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"African journal of agriculture and food science","FirstCategoryId":"0","ListUrlMain":"https://doi.org/10.52589/ajafs-2bl7vvue","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Agricultural Cooperatives have a vital role in improving the wellbeing of their members. This study intends to assess the extent of agricultural cooperative businesses on the wellbeing of members in Ogun State, Nigeria. The specific objectives were to describe the socio-economic characteristics of agricultural cooperative members, identify the types of businesses operated by agricultural cooperative societies, identify the benefits that cooperative members derived from agricultural cooperative societies and businesses, and examine the effects of agricultural cooperative businesses on the wellbeing of cooperative members. The data for the study were gathered through structured questionnaires distributed to 312 active and registered members of the selected agricultural cooperatives. The sample was chosen through a multi-stage approach that included purposive and random sampling techniques, and the data were analysed using mean before and after ratings, simple percentages, standard deviation, and the t-test. According to the findings, the majority of respondents were able to purchase assets such as farms, buildings, motorbikes, bicycles, telephones, radios, and televisions as a result of agricultural cooperative societies engaged in profitable industries. Furthermore, members had increased access to healthcare and food. Furthermore, the effects of agricultural cooperative firms were visible in the increased income claimed by respondents following the founding of these businesses, as confirmed by a significant t-value of 5%. This implies that there was a considerable difference in members' subjective wellbeing in the establishment of agricultural cooperative businesses. Finally, this study provides persuasive evidence that agricultural cooperative businesses (economic activities) significantly improve the subjective wellbeing of members in the studied area. It is advised that agricultural cooperatives diversify their investments to increase their viability, improving the wellbeing of their members and host communities. This strategy will also inspire members to actively participate and support the acquisition of powerful abilities, ultimately leading to the attainment of sustainable development goals.
农业合作社在改善其成员的福利方面发挥着至关重要的作用。本研究旨在评估尼日利亚奥贡州农业合作社业务对成员福祉的影响程度。具体目标是描述农业合作社成员的社会经济特征,确定农业合作社经营的业务类型,确定合作社成员从农业合作社和业务中获得的利益,以及研究农业合作社业务对合作社成员福祉的影响。研究数据是通过向所选农业合作社的 312 名活跃和注册成员发放结构化问卷收集的。样本的选择采用了多阶段方法,包括目的性抽样和随机抽样技术,并使用评分前后的平均值、简单百分比、标准偏差和 t 检验对数据进行了分析。调查结果显示,由于农业合作社从事盈利性行业,大多数受访者能够购买农场、楼房、摩托车、自行车、电话、收音机和电视机等资产。此外,成员获得医疗保健和食品的机会也有所增加。此外,农业合作社企业的效果还体现在受访者在创办这些企业后声称收入增加,这一点已被 5%的显著 t 值所证实。这意味着,在建立农业合作社企业的过程中,成员的主观幸福感有了很大的不同。最后,本研究提供了有说服力的证据,证明农业合作企业(经济活动)极大地改善了研究地区成员的主观幸福感。建议农业合作社进行多元化投资,以提高其生存能力,改善其成员和所在社区的福祉。这一战略还将激励成员积极参与,支持获得强大的能力,最终实现可持续发展目标。