Impact of technological advancement and greener energy on sustainable agriculture in Asia: Evidence from selected Asian countries

Abstract

Regardless of major advancements in food production, Asia continues to confront severe food security challenges. Sustainable agriculture presents entirely new prospects by prioritizing the productive worth of human, social, and natural capital—all of which are abundant in Asian nations or can be replenished at a relatively low financial expense. This paper sets out to explore the role of technological innovation, renewable energy use, financial development, globalization, and institutional quality on the environmental sustainability of agriculture, measured by the greenhouse gas emissions from the agricultural sector for top 10 agricultural economies of Asia from 1990 to 2019. To attain the above objective, we employ a variety of econometric models capable of accounting for cross‐sectional dependence, including the CS‐ARDL model and the Dumitrescu‐Hurlin Panel Granger Causality tests. The result indicates that technological innovation as well as the use of renewable energy can reduce the greenhouse gas emissions from the agricultural sector and thus contribute towards enhancing environmental performance of this sector in short and long run. Although globalization result is revealed to be positive, it turns out to be insignificant in both short and long run. Financial development exerts positive and significant effects on agricultural emissions while the institutional quality is found to be increasing the agricultural environmental performance. Finally, we provide policy recommendations based on the results of the study.