The Effects of Different Inoculation Amount of Lactobacillus Plantarum on Antioxidant Capacity, Chemical Composition and Sensory Quality of Rosa Roxburghii Tratt Fruit Pomace Ensiled
Xiong Pan, Ting-fei Deng, Liang-qun Li, Li-shou Yang, Ming Gao, Yan-fang Yan, Meirong Peng, Juan-Yang, Song Liu, Li-juan Ge, Xiao-sheng Yang
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