Effects of genetic disclosure based on gene polymorphisms in TAS1R2 (rs12033832) and UCP-2 (rs659366) on sugar restriction

R.A. Saputri, R.D. Muliadi, D. Subali, F. Kartawidjajaputra, A. Suwanto
{"title":"Effects of genetic disclosure based on gene polymorphisms in TAS1R2\n(rs12033832) and UCP-2 (rs659366) on sugar restriction","authors":"R.A. Saputri, R.D. Muliadi, D. Subali, F. Kartawidjajaputra, A. Suwanto","doi":"10.26656/fr.2017.8(4).240","DOIUrl":null,"url":null,"abstract":"High sugar intake is one of the factors that may contribute to rising obesity and type 2 diabetes, hence changing one’s lifestyle is necessary. It is known that single nucleotide polymorphism in TAS1R2 (rs12033832) associates with one’s sugar intake, whereas rs659366 in UCP-2 associates with diabetes risk. The purpose of this study was to evaluate the effects of genetic disclosure based on rs12033832 and rs659366 in health programs to the sugar restriction. Participants (n = 41) were Indonesians who underwent a 14-day health transformation program in which they were divided into two groups, control (without genetic disclosure) and genetic disclosure (GD) group. It was observed that both groups significantly reduced their sugar intake (g/day), in the control group (49.75±19.18 vs 32.04±20.14; p-value = 0.009) and the GD group (49.1±18.48 vs 33.92±13.93; p-value = 0.002). Moreover, participants who possessed a high risk of type 2 diabetes mellitus (T2DM) were shown to significantly reduce their sugar intake (48±21.39 vs 31.06±12.12; p-value = 0.003), whereas the decrease in the low-risk group was not significant. The proportion of participants who exceed daily dose recommendation (>50 g/day) decreased as well from 50% to 38% (p = 0.047) in the control group, whilst the GD group decreased from 38% to 9.5% (p = 0.030). These findings demonstrated that there were positive impacts from the program regarding the sugar restriction regardless of genetic disclosure. Nevertheless, health programs with genetic disclosure could be more valuable than general health programs.","PeriodicalId":502485,"journal":{"name":"Food Research","volume":"74 4","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-07-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.26656/fr.2017.8(4).240","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

Abstract

High sugar intake is one of the factors that may contribute to rising obesity and type 2 diabetes, hence changing one’s lifestyle is necessary. It is known that single nucleotide polymorphism in TAS1R2 (rs12033832) associates with one’s sugar intake, whereas rs659366 in UCP-2 associates with diabetes risk. The purpose of this study was to evaluate the effects of genetic disclosure based on rs12033832 and rs659366 in health programs to the sugar restriction. Participants (n = 41) were Indonesians who underwent a 14-day health transformation program in which they were divided into two groups, control (without genetic disclosure) and genetic disclosure (GD) group. It was observed that both groups significantly reduced their sugar intake (g/day), in the control group (49.75±19.18 vs 32.04±20.14; p-value = 0.009) and the GD group (49.1±18.48 vs 33.92±13.93; p-value = 0.002). Moreover, participants who possessed a high risk of type 2 diabetes mellitus (T2DM) were shown to significantly reduce their sugar intake (48±21.39 vs 31.06±12.12; p-value = 0.003), whereas the decrease in the low-risk group was not significant. The proportion of participants who exceed daily dose recommendation (>50 g/day) decreased as well from 50% to 38% (p = 0.047) in the control group, whilst the GD group decreased from 38% to 9.5% (p = 0.030). These findings demonstrated that there were positive impacts from the program regarding the sugar restriction regardless of genetic disclosure. Nevertheless, health programs with genetic disclosure could be more valuable than general health programs.
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
基于 TAS1R2(rs12033832)和 UCP-2 (rs659366)基因多态性的遗传信息披露对糖限制的影响
高糖摄入量是导致肥胖和 2 型糖尿病增加的因素之一,因此改变生活方式很有必要。众所周知,TAS1R2 的单核苷酸多态性(rs12033832)与人的糖摄入量有关,而 UCP-2 的 rs659366 与糖尿病风险有关。本研究的目的是评估基于 rs12033832 和 rs659366 的基因披露在健康计划中对糖限制的影响。参与者(n = 41)均为印尼人,他们接受了为期 14 天的健康转型计划,并被分为两组,即对照组(无基因公开)和基因公开(GD)组。据观察,两组的糖摄入量(克/天)都明显减少,对照组(49.75±19.18 vs 32.04±20.14;P 值 = 0.009)和基因公开组(49.1±18.48 vs 33.92±13.93;P 值 = 0.002)。此外,2 型糖尿病(T2DM)高风险参与者的糖摄入量明显减少(48±21.39 vs 31.06±12.12;p 值 = 0.003),而低风险组的糖摄入量减少并不明显。对照组中超过每日推荐剂量(>50 克/天)的参与者比例也从 50% 降至 38%(p = 0.047),而广东组则从 38% 降至 9.5%(p = 0.030)。这些研究结果表明,无论基因披露与否,该计划都对糖限制产生了积极影响。尽管如此,披露基因的健康计划可能比一般的健康计划更有价值。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
自引率
0.00%
发文量
0
期刊最新文献
Iron deficiency and anemia among adolescent girls in Banten, Indonesia: a cross -sectional study Bioactivities of black soldier fly larvae protein hydrolysate Chia seed oil microencapsulated by spray-drying: optimization and microcapsules characteristics Effect of carboxymethyl cellulose and xanthan gum on the quality of gluten-free cookies from rice varieties with different amylose contents A perspective on the in vitro tissue culture of red ginger and its impact on antioxidant activity
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1