Impacts on water quality of producing biogas on pig farms as a function of the associated agricultural practices

Abstract

The aim of this study was to assess positive or negative impacts of anaerobic digestion (AD) on water quality using a systemic approach. To this end, we used the agro-hydrological model Topography-based Nitrogen Transfer and Transformation (TNT2), a spatially explicit model that simulates nitrogen and water flows at the watershed scale on a daily time step. Four scenarios were constructed and analyzed: a baseline before the introduction of AD (S0), AD with adjusted fertilization (S1), AD with unadjusted fertilization (S2), and agroecological AD (S3). The results showed that, when spreading practices were similar and an equivalent amount of effective nitrogen was applied, digested pig slurry generally had a predicted amount of nitrate leaching similar to that of undigested pig slurry. In addition, replacing catch crops with energy cover crops had little impact on water quality. Scenario S3 was the most favorable one for water quality and biogas production, but not for soil organic nitrogen storage and food and feed production. This study’s strength is its systemic approach, which considered both environmental and agronomic aspects to assess the scenarios.