{"title":"An evaluation on determination of volatile flavour profiles in lemon (Citrus limon (L.) Burm.) products","authors":"N. E. Kafkas, I. Oğuz, B. Cimen, S. Kafkas","doi":"10.17660/actahortic.2024.1399.37","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":6911,"journal":{"name":"Acta Horticulturae","volume":"20 3","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Acta Horticulturae","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.17660/actahortic.2024.1399.37","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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