Direct lactic acid production from raw Jerusalem artichoke powder by Lacticaseibacillus paracasei NJ and the comparative transcriptomic profiling of inulin and monosaccharide utilization
Yuyuan Cai, Yaohao Dun, W. Dong, Qitong Chen, Yutian Lei, Jinlong Hu, Nan Peng, Shumiao Zhao
{"title":"Direct lactic acid production from raw Jerusalem artichoke powder by Lacticaseibacillus paracasei NJ and the comparative transcriptomic profiling of inulin and monosaccharide utilization","authors":"Yuyuan Cai, Yaohao Dun, W. Dong, Qitong Chen, Yutian Lei, Jinlong Hu, Nan Peng, Shumiao Zhao","doi":"10.1016/j.fbio.2024.104736","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"3 9","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Bioscience","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/j.fbio.2024.104736","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}