{"title":"Monitoring for providing optimal nutrition therapy in critically ill patients","authors":"Taku Oshima","doi":"10.3918/jsicm.31_253","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":17448,"journal":{"name":"Journal of the Japanese Society of Intensive Care Medicine","volume":"48 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of the Japanese Society of Intensive Care Medicine","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3918/jsicm.31_253","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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