Isolation and identification of bacteriocin-producing lactic acid bacteria from Daqu and mining of bacteriocin gene

IF 1.4 4区 生物学 Q3 BIOLOGY Biologia Pub Date : 2024-07-22 DOI:10.1007/s11756-024-01746-x
Yang Li, Yao Wu, Zhong Peng, Liuzhu Long, Qingyan Guo, Lei Tian, Zongjun He, Shuangquan Xiang, Yingxia Kang, Tongwei Guan
{"title":"Isolation and identification of bacteriocin-producing lactic acid bacteria from Daqu and mining of bacteriocin gene","authors":"Yang Li, Yao Wu, Zhong Peng, Liuzhu Long, Qingyan Guo, Lei Tian, Zongjun He, Shuangquan Xiang, Yingxia Kang, Tongwei Guan","doi":"10.1007/s11756-024-01746-x","DOIUrl":null,"url":null,"abstract":"<p>Bacteriocins are peptides or proteins produced by ribosomes that have bacteriostatic activity. Lactic acid bacteria (LAB) are the main producers of bacteriocins, and most studies have screened bacteriocin-producing lactic acid bacteria from traditional dairy products, screening lactic acid bacteria from new materials has become an important aim of bacteriocin exploration at this stage. A total of 49 LAB strains of 20 species in 6 genus were screened from a mixed sample of eight Daqu using traditional pure culture methods. And the results were then combined with high-throughput sequencing to further understand the distribution of LAB in Daqu. At the same time, the diversity of model LAB bacteriocins was explored through database analyses. Using BAGEL4 software and computer mining method, 286 gene clusters of 183 homologs from 60 different types of bacteriocins were predicted and a phylogenetic tree has been constructed to better show the distribution characteristics of bacteriocin related genes in LAB species. This study also shows that Daqu has the potential to mine bacteriocin-producing lactic acid bacteria, and provides a reference for enriching the sources of new bacteriocins.</p>","PeriodicalId":8978,"journal":{"name":"Biologia","volume":null,"pages":null},"PeriodicalIF":1.4000,"publicationDate":"2024-07-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Biologia","FirstCategoryId":"99","ListUrlMain":"https://doi.org/10.1007/s11756-024-01746-x","RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"BIOLOGY","Score":null,"Total":0}
引用次数: 0

Abstract

Bacteriocins are peptides or proteins produced by ribosomes that have bacteriostatic activity. Lactic acid bacteria (LAB) are the main producers of bacteriocins, and most studies have screened bacteriocin-producing lactic acid bacteria from traditional dairy products, screening lactic acid bacteria from new materials has become an important aim of bacteriocin exploration at this stage. A total of 49 LAB strains of 20 species in 6 genus were screened from a mixed sample of eight Daqu using traditional pure culture methods. And the results were then combined with high-throughput sequencing to further understand the distribution of LAB in Daqu. At the same time, the diversity of model LAB bacteriocins was explored through database analyses. Using BAGEL4 software and computer mining method, 286 gene clusters of 183 homologs from 60 different types of bacteriocins were predicted and a phylogenetic tree has been constructed to better show the distribution characteristics of bacteriocin related genes in LAB species. This study also shows that Daqu has the potential to mine bacteriocin-producing lactic acid bacteria, and provides a reference for enriching the sources of new bacteriocins.

Abstract Image

查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
从大曲中分离鉴定产细菌素乳酸菌并挖掘细菌素基因
细菌素是由核糖体产生的具有抑菌活性的肽或蛋白质。乳酸菌(LAB)是细菌素的主要生产者,大多数研究都是从传统乳制品中筛选产细菌素的乳酸菌,从新材料中筛选乳酸菌已成为现阶段细菌素探索的重要目标。本研究采用传统的纯培养方法,从八大衢混合样品中筛选出 6 属 20 种共 49 株乳酸菌。然后将结果与高通量测序相结合,进一步了解了 LAB 在大曲中的分布。同时,通过数据库分析探索了模式 LAB 细菌素的多样性。利用 BAGEL4 软件和计算机挖掘方法,预测了 60 种不同类型细菌素的 183 个同源物的 286 个基因簇,并构建了系统发生树,从而更好地展示了细菌素相关基因在 LAB 物种中的分布特征。该研究还表明,Daqu 具有挖掘产细菌素乳酸菌的潜力,为丰富新细菌素的来源提供了参考。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
Biologia
Biologia 生物-生物学
CiteScore
3.30
自引率
6.70%
发文量
290
审稿时长
6 months
期刊介绍: Established in 1946, Biologia publishes high-quality research papers in the fields of microbial, plant and animal sciences. Microbial sciences papers span all aspects of Bacteria, Archaea and microbial Eucarya including biochemistry, cellular and molecular biology, genomics, proteomics and bioinformatics. Plant sciences topics include fundamental research in taxonomy, geobotany, genetics and all fields of experimental botany including cellular, whole-plant and community physiology. Zoology coverage includes animal systematics and taxonomy, morphology, ecology and physiology from cellular to molecular level.
期刊最新文献
Antagonistic and molecular characterization of endophytic Trichoderma from sugarcane Antifungal activity of grape associated bacterial endophytes against pathogenic fungi First karyomorphological analysis of French and Russian tarragon (Artemisia dracunculus L.) Early morphological and histological development and allometric growth of Caspian kutum, Rutilus frisii Responses of macrobenthic invertebrates’ diversity to environmental factors in a tropical freshwater river in Edo State, Nigeria
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1