Unraveling the feeding strategies of the greater amberjack: insights into size-dependent dietary patterns and environmental influences in Taiwanese waters
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引用次数: 0
Abstract
The knowledge regarding the feeding ecology of the greater amberjack remains limited despite its ecological and economic importance. Therefore, this study investigated the feeding dynamics of the greater amberjack and its key prey species in Taiwanese waters. Samples were collected from the Taiwan Bank (22.5° N–24.5° N, 118.5° E–121.5° E) and Northern Taiwan waters (25° N–26° N, 121° E–123.5° E). Analysis of samples obtained between June 2020 and June 2022 indicates that environmental factors influenced the availability of prey species, thereby affecting dietary preferences. The prey-specific index of relative importance indicated that the predominant prey species were pelagic species (52.81%), followed by demersal species and unidentified teleosts (18.74% and 16.58%, respectively); squid and crustaceans were the least frequently consumed prey species (6.11% and 5.76%, respectively). Although no difference was discovered between males and females in terms of diet, seasonal and size-related variations were noted in the feeding patterns, as evident from the substantial ontogenetic shift observed in the dietary composition of the samples during the study period. The findings of this study improve the understanding of the feeding dynamics of the greater amberjack and the association between oceanographic factors, such as sea surface temperature (SST), sea surface salinity (SSS), sea surface height (SSH), mixed-layer depth (MLD), and eddy kinetic energy (EKE), and prey availability in the coastal waters of Taiwan.
期刊介绍:
Fisheries Science is the official journal of the Japanese Society of Fisheries Science, which was established in 1932. Recognized as a leading journal in its field, Fisheries Science is respected internationally for the publication of basic and applied research articles in a broad range of subject areas relevant to fisheries science. All articles are peer-reviewed by at least two experts in the field of the submitted paper. Published six times per year, Fisheries Science includes about 120 articles per volume. It has a rich history of publishing quality papers in fisheries, biology, aquaculture, environment, chemistry and biochemistry, food science and technology, and Social Science.