Disposition of [14C]-polystyrene microplastics after oral administration to lactating sheep.

IF 2.3 3区 农林科学 Q2 CHEMISTRY, APPLIED Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment Pub Date : 2024-09-01 Epub Date: 2024-07-22 DOI:10.1080/19440049.2024.2379382
Weilin L Shelver, Amy M McGarvey, Lloyd O Billey
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Abstract

Microplastics have become a ubiquitous contaminant, but their fate in food animals is largely unknown. In this study, [14C]-polystyrene microplastic (PS-MP) particles were orally dosed to lactating sheep to evaluate their absorption and disposition. Elimination of the [14C]-PS-MP was predominately through faeces with faecal radioactivity peaking at 24 h post-dosing but continuing to be present throughout the entire 72 h study period. Only a small fraction (≤ 1%) of the dosed [14C]-PS-MP was present in blood, milk, and urine. Pharmacokinetic analysis of blood plasma radioactivity, using non-compartment modeling, indicated rapid absorption (T1/2 0.4 to 3 h) with slow elimination (T1/2 37 to 48 h). Radioactivity in milk and urine had similar elimination patterns with radiocarbon activities peaking 24 h post-dosing with detectable elimination throughout the 72 h study period. No radioactivity was quantifiable in tissues at the 72 h withdrawal period.

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哺乳绵羊口服[14C]-聚苯乙烯微塑料后的处置。
微塑料已成为一种无处不在的污染物,但人们对其在食用动物体内的去向却知之甚少。在这项研究中,给哺乳绵羊口服了[14C]-聚苯乙烯微塑料(PS-MP)颗粒,以评估其吸收和处置情况。[14C]-PS-MP主要通过粪便排出,粪便中的放射性在给药后24小时达到峰值,但在整个72小时的研究期间一直存在。只有一小部分(≤ 1%)剂量的 [14C]-PS-MP 出现在血液、牛奶和尿液中。利用非室模型对血浆放射性进行的药代动力学分析表明,[14C]-PS-MP 吸收迅速(T1/2 为 0.4 至 3 小时),消除缓慢(T1/2 为 37 至 48 小时)。牛奶和尿液中的放射性也有类似的消除模式,在用药后 24 小时达到峰值,在整个 72 小时的研究期间均可检测到消除。在 72 小时的停药期,组织中的放射性无法定量。
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来源期刊
CiteScore
7.40
自引率
6.90%
发文量
136
审稿时长
3 months
期刊介绍: Food Additives & Contaminants: Part A publishes original research papers and critical reviews covering analytical methodology, occurrence, persistence, safety evaluation, detoxification and regulatory control of natural and man-made additives and contaminants in the food and animal feed chain. Papers are published in the areas of food additives including flavourings, pesticide and veterinary drug residues, environmental contaminants, plant toxins, mycotoxins, marine biotoxins, trace elements, migration from food packaging, food process contaminants, adulteration, authenticity and allergenicity of foods. Papers are published on animal feed where residues and contaminants can give rise to food safety concerns. Contributions cover chemistry, biochemistry and bioavailability of these substances, factors affecting levels during production, processing, packaging and storage; the development of novel foods and processes; exposure and risk assessment.
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