Liquor Rations and Labour Management in the Nineteenth-Century Atlantic World

Abstract

A striking yet underexamined system of labour management circulated between land and sea in the nineteenth-century Atlantic world: the use of liquor rations to stimulate worker productivity. Turning to the British naval warship and the American slave plantation, this article depicts how labour supervisors in both settings relied on carefully regulated quantities of alcohol to extract more labour from their workforces. Even as Anglo-American temperance activists called for sobering up the working classes, many naval commanders and slaveholders held firm to the belief that managed intemperance was an essential tool for mobilizing workers. The study of liquor rations and the arguments endorsing their distribution helps to reveal how a spectrum of coercive labour practices swept through the Atlantic world amid the emergence of an industrial capitalist order. Zooming in on the history of these rations enables us to discern labour extraction strategies that operated between the poles of violent coercion and market-based exploitation, and that animated vital sectors of the Atlantic economy during the nineteenth century.