Prevalence and genetic diversity of Bartonella spp. in wild small mammals from South Africa.

IF 3.9 2区 生物学 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Applied and Environmental Microbiology Pub Date : 2024-08-21 Epub Date: 2024-07-26 DOI:10.1128/aem.00842-24
Tapiwanashe Annamary Mhlanga, Simbarashe Chitanga, Sonja Matthee, Mokgadi Pulane Malatji, Samson Mukaratirwa
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Abstract

Bartonella spp. are intracellular bacteria associated with several re-emerging human diseases. Small mammals play a significant role in the maintenance and spread of Bartonella spp. Despite the high small mammal biodiversity in South Africa, there is limited epidemiological information regarding Bartonella spp. in these mammals. The main aim of this study was to determine the prevalence and genetic diversity of Bartonella spp. from wild small mammals from 15 localities in 8 provinces of South Africa. Small mammals (n = 183) were trapped in the Eastern Cape, Free State, Gauteng, Limpopo, Mpumalanga, Northern Cape, North West, and Western Cape provinces of South Africa between 2010 and 2018. Heart, kidney, liver, lung, and spleen were harvested for Bartonella DNA screening, and prevalence was determined based on the PCR amplification of partial fragments of the 16S-23S rRNA intergenic spacer (ITS) region, gltA, and rpoB genes. Bartonella DNA was detected in Aethomys chrysophilus, Aethomys ineptus, Gerbillurus spp., Lemniscomys rosalia, Mastomys coucha, Micaelamys namaquensis, Rhabdomys pumilio, and Thallomys paedulcus. An overall prevalence of 16.9% (31/183, 95% CI: 12.2%-23%) was observed. Bartonella elizabethae, Bartonella grahamii, and Bartonella tribocorum were the zoonotic species identified, while the remaining sequences were aligned to uncultured Bartonella spp. with unknown zoonotic potential. Phylogenetic analyses confirmed five distinct Bartonella lineages (I-V), with lineage IV displaying strong M. coucha host specificity. Our results confirm that South African wild small mammals are natural reservoirs of a diverse assemblage of Bartonella spp., including some zoonotic species with high genetic diversity, although prevalence was relatively low.IMPORTANCESmall mammals play a significant role in the maintenance and spread of zoonotic pathogens such as Bartonella spp. Despite the high small mammal biodiversity in southern Africa including South Africa, there is limited epidemiological information regarding Bartonella spp. in these mammals across the country. Results from our study showed the liver and spleen had the highest positive cases for Bartonella spp. DNA among the tested organs. Bartonella elizabethae, B. grahamii, and B. tribocorum were the three zoonotic species identified and five distinct Bartonella lineages (I-V) were confirmed through phylogenetic analyses. To the best of our knowledge, this study presents the first extensive nuclear diversity investigation of Bartonella spp. in South African small mammals in South Africa.

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南非野生小型哺乳动物中巴顿氏菌的流行和遗传多样性。
巴顿氏菌是一种细胞内细菌,与几种重新出现的人类疾病有关。尽管南非小型哺乳动物的生物多样性很高,但有关这些哺乳动物体内巴顿氏菌的流行病学信息却很有限。本研究的主要目的是确定南非 8 个省 15 个地方的野生小型哺乳动物体内巴顿氏菌的流行率和遗传多样性。2010 年至 2018 年期间,在南非东开普省、自由州、豪滕省、林波波省、姆普马兰加省、北开普省、西北省和西开普省捕获了小型哺乳动物(n = 183)。采集心脏、肾脏、肝脏、肺脏和脾脏进行巴顿氏菌DNA筛查,并根据16S-23S rRNA基因间距(ITS)区、gltA和rpoB基因部分片段的PCR扩增确定流行率。在 Aethomys chrysophilus、Aethomys ineptus、Gerbillurus spp.、Lemniscomys rosalia、Mastomys coucha、Micaelamys namaquensis、Rhabdomys pumilio 和 Thallomys paedulcus 中检测到了巴顿氏菌 DNA。总体流行率为 16.9%(31/183,95% CI:12.2%-23%)。确定了伊丽莎白巴顿菌、格雷厄姆巴顿菌和三体巴顿菌为人畜共患病种,其余序列与未培养的巴顿菌属相一致,人畜共患病可能性未知。系统发育分析确认了五个不同的巴顿氏菌系(I-V),其中系 IV 显示出强烈的 M. coucha 宿主特异性。我们的研究结果证实,南非野生小型哺乳动物是多种巴顿氏菌的天然贮藏库,其中包括一些具有高度遗传多样性的人畜共患病种,尽管其流行率相对较低。我们的研究结果表明,在检测的器官中,肝脏和脾脏的巴顿氏菌 DNA 阳性率最高。通过系统发育分析,确定了伊丽莎白巴顿菌、格雷厄姆巴顿菌和特里波库伦巴顿菌这三种人畜共患病种,并确认了五个不同的巴顿菌系(I-V)。据我们所知,这项研究首次对南非小型哺乳动物中的巴顿氏菌属进行了广泛的核多样性调查。
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来源期刊
Applied and Environmental Microbiology
Applied and Environmental Microbiology 生物-生物工程与应用微生物
CiteScore
7.70
自引率
2.30%
发文量
730
审稿时长
1.9 months
期刊介绍: Applied and Environmental Microbiology (AEM) publishes papers that make significant contributions to (a) applied microbiology, including biotechnology, protein engineering, bioremediation, and food microbiology, (b) microbial ecology, including environmental, organismic, and genomic microbiology, and (c) interdisciplinary microbiology, including invertebrate microbiology, plant microbiology, aquatic microbiology, and geomicrobiology.
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