Sulfur and nitrogen interaction affects onion yield and post-harvest quality

IF 1.6 4区 农林科学 Q3 PLANT SCIENCES Journal of Plant Nutrition Pub Date : 2024-07-21 DOI:10.1080/01904167.2024.2380484
Patriciani Estela Cipriano, Edinei José Armani Borghi, Amanda Santana Chales, Julia Barra Netto-Ferreira, Anderson Ricardo Trevizam, Maria Ligia de Souza Silva, Luiz Roberto Guimarães Guilherme
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Abstract

Ionic interactions affect the mineral composition of plants, which can cause nutritional disorders with reflections on yield, post-harvest quality, and food safety. Thus, this study evaluated the i...
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硫和氮的相互作用影响洋葱的产量和收获后的质量
离子相互作用会影响植物的矿物质成分,从而导致营养失调,影响产量、收获后质量和食品安全。因此,本研究评估了离子相互作用对植物营养成分的影响。
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来源期刊
Journal of Plant Nutrition
Journal of Plant Nutrition 农林科学-植物科学
CiteScore
4.40
自引率
4.80%
发文量
238
审稿时长
24 months
期刊介绍: Journal of Plant Nutrition serves as a comprehensive, convenient source of new and important findings exploring the influence of currently known essential and nonessential elements on plant physiology and growth. The journal emphasizes high value, intensive crop production in both horticulture and agronomic systems. Beneficial elements, symbiotic relationships between bacteria and fungi and crop yield, and the role of plant nutrients in disease control are some of the topics covered in addition to essential plant nutrients. Refereed by an internationally renowned editorial board ensuring the high level of scholarship, Journal of Plant Nutrition provides insightful coverage of nutritional topics, such as: -Hydroponic and greenhouse crop nutrient requirements and factors influencing plant nutrition -Nutrition involving container production -Media analysis of pine bark, peat, and artificial media -Interpretation/correlation of soil and plant analysis -Intensive production of agronomic and vegetable crops -Production and nutritional requirements of fruit, ornamental, floriculture, tropical, and foliage plants -Use of precision agriculture for nutritional requirements of crops -Plant growth promoting bacteria and elemental nutrition interactions as related to crop yield Journal of Plant Nutrition serves as a platform for researchers to present their findings to an international audience, which will help to develop research programs that will further our knowledge of plant nutrition. It is also an invaluable resource utilized by growers and consultants to develop operational fertility regimes that are based upon the current peer reviewed publications.
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