A novel, intelligent and computer-assisted electrochemical sensor for extraction and simultaneous determination of patulin and citrinin in apple and pear fruit samples

Abstract

In this work, a novel electrochemical sensor was fabricated for simultaneous determination of patulin (PT) and citrinin (CT) in apple and pear fruit samples. A glassy carbon electrode (GCE) was modified with graphene-multiwalled carbon nanotubes-ionic liquid (Gr-MWCNTs-IL) which was used as a platform to electrochemical synthesis of molecularly imprinted polymers (MIPs) by using PT and CT as templates, maleic acid as a functional monomer, and ethylene glycol dimethacrylate as a cross linker with the aim of preconcentration and simultaneous determination of the PT and CT. Experimental variables affecting fabrication of the structure of the sensor and hydrodynamic differential pulse voltammetric (HDPV) response of the sensor were optimized by a small central composite design and desirability function. After optimization, the HDPV responses of the sensor were calibrated by multivariate calibration methods in the ranges of 0.5–13 fM and 1.5–18 fM for PT and CT, respectively, with the help of PLS-1, RBF-PLS, rPLS, LS-SVM, and RBF-ANN with the aim of selecting the best algorithm to assist the sensor. Our results confirmed the best performance was observed from RBF-ANN which was used for the analysis of apple and pear fruit samples. Limit of detections of the sensor assisted by RBF-ANN for determination of PT and CT were 0.08 and 0.61 fM, respectively. Several commercial brands were analyzed by the use of sensor assisted by RBF-ANN and HPLC-UV, and the results confirmed performance of the sensor was admirable and comparable with the reference method with lower cost, faster response, and easier procedure which made it to be a reliable alternative method for simultaneous determination of PT and CT in real matrices.