Disturbed carnitine metabolism is independently correlated with sarcopenia and prognosis in patients on hemodialysis

IF 6.6 2区 医学 Q1 NUTRITION & DIETETICS Clinical nutrition Pub Date : 2024-07-23 DOI:10.1016/j.clnu.2024.07.019
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Abstract

Background & aims

Sarcopenia is frequent in hemodialysis patients and associated with an increased likelihood of adverse outcomes. Early identification of the risk of sarcopenia and effective intervention are of great importance for dialysis patients. However, little research has been carried out on potential biomarkers of sarcopenia in hemodialysis patients. The aim of this study was to investigate whether serum carnitine or acylcarnitine levels are biomarkers of sarcopenia in hemodialysis patients, and whether these are prognostic factors for occurrence of complications.

Methods

This prospective clinical pilot study enrolled patients (n = 259) who were treated in the Blood Purification Center from May 2021 to July 2022, all participants were followed-up for 1- year. Serum carnintine and acylcarnitine (AC) were measured using our previously reported targeted liquid chromatography tandem mass spectrometry (LC-MS/MS) method. The correlations between carnitine or acylcarnitine levels with sarcopenia and prognosis in patients were analysed.

Results

The C0 (Free carnitine, FC) and total carnitine (TC) levels were significantly lower in the sarcopenia group than in the nonsarcopenia group [nonsarcopenia vs. sarcopenia: 20.97 (16.96, 25.83) vs. 17.77 (14.30, 22.78); p = 0.002] and [nonsarcopenia vs. sarcopenia: 30.12 (24.76, 36.62) vs. 26.03 (21.30, 32.01); p = 0.003]. Besides, significant difference between the groups were noted in low free carnitine (C0 < 20 μmol/L) patients (nonsarcopenia vs. sarcopenia: 72 (42.4%) vs. 56 (62.9%); p = 0.002) and high C2/C0 ratio (>0.4) patients (nonsarcopenia vs. sarcopenia: 36 (21.2%) vs. 30 (33.7%); p = 0.028). By multivariable analysis, the disturbed CM defined as C0 deficient and/or C2/C0 carnitine ratio abnormal rise was independently and significantly correlated with the prevalence of sarcopenia after adjusting for some confounding factors, such as age, gender and dialysis duration (P values for trend <0.05). Hemodialysis patients with sarcopenia [OR: 3.214 (1.307,7.904)] and disturbed CM [OR: 3.217 (1.112,9.305)] both had a 3-fold increased risk of falling and fracture after one year follow up. In addition, age and sarcopenia [OR: 2.883 (1.321, 6.289)] were independently and positively associated with incidence of Cardio- and cerebro-vascular events.

Conclusion

Disturbed carnitine metabolism is independently correlated with sarcopenia and prognosis in patients with hemodialysis. Serum carnitine level and C0/C2 ratio has the potential to be a simple, objective, and quick test for sarcopenia assessment whether such an intervention should be carried out for dialysis patients.

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肉碱代谢紊乱与血液透析患者的肌少症和预后密切相关
血液透析患者经常出现肌肉疏松症,并与不良后果的可能性增加有关。及早发现肌肉疏松症的风险并进行有效干预对透析患者来说非常重要。然而,有关血液透析患者肌肉疏松症潜在生物标志物的研究却很少。本研究旨在探讨血清肉碱或酰基肉碱水平是否是血液透析患者肌肉疏松症的生物标志物,以及它们是否是并发症发生的预后因素。这项前瞻性临床试验研究招募了2021年5月至2022年7月期间在血液净化中心接受治疗的患者(n = 259),对所有参与者进行了为期1年的随访。血清肉碱和酰基肉碱(AC)采用我们之前报道的靶向液相色谱串联质谱(LC-MS/MS)方法进行测定。分析了肉碱或酰基肉碱水平与患者肌少症和预后之间的相关性。肌少症组的 C0(游离肉碱,FC)和总肉碱(TC)水平明显低于非肌少症组[非肌少症组 vs. 肌少症组:20.97]。20.97 (16.96, 25.83) vs. 17.77 (14.30, 22.78); p = 0.002]和[非肌肉疏松症 vs. 肌肉疏松症:30.12 (24.76, 36.62) vs. 26.03 (21.30, 32.01); p = 0.003]。此外,低游离肉碱(C0 0.4)患者的组间差异也很明显(非肌肉疏松症 vs. 肌肉疏松症:36 (21.2%) vs. 30 (33.7%);P = 0.028)。通过多变量分析,在调整了年龄、性别和透析持续时间等混杂因素后,C0 缺乏和/或 C2/C0 肉碱比值异常升高所定义的干扰 CM 与肌肉疏松症的患病率有独立且显著的相关性(趋势值小于 0.05)。患有肌肉疏松症的血液透析患者[OR:3.214(1.307,7.904)]和受到干扰的 CM 患者[OR:3.217(1.112,9.305)]在一年随访后发生跌倒和骨折的风险均增加了 3 倍。此外,年龄和肌肉疏松症[OR:2.883 (1.321, 6.289)]与心脑血管事件的发生率呈独立正相关。肉碱代谢紊乱与血液透析患者的肌少症和预后有独立的相关性。血清肉碱水平和 C0/C2 比值有可能成为评估透析患者是否应进行肌肉疏松症干预的一种简单、客观和快速的检测方法。
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来源期刊
Clinical nutrition
Clinical nutrition 医学-营养学
CiteScore
14.10
自引率
6.30%
发文量
356
审稿时长
28 days
期刊介绍: Clinical Nutrition, the official journal of ESPEN, The European Society for Clinical Nutrition and Metabolism, is an international journal providing essential scientific information on nutritional and metabolic care and the relationship between nutrition and disease both in the setting of basic science and clinical practice. Published bi-monthly, each issue combines original articles and reviews providing an invaluable reference for any specialist concerned with these fields.
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