Dairy and Headaches: What is the Connection?

IF 3.2 2区 医学 Q2 CLINICAL NEUROLOGY Current Pain and Headache Reports Pub Date : 2024-07-27 DOI:10.1007/s11916-024-01303-w
Merve Ceren Akgör, Esme Ekizoğlu, Aynur Özge
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Abstract

Purpose of Reviews

Headaches represent a prevalent and burdensome health condition, affecting individuals of all ages worldwide. While dietary factors have been implicated in headache pathophysiology, the association between dairy consumption and headaches remains controversial and inadequately understood. This comprehensive review systematically examines the existing literature to elucidate the relationship between dairy intake and headaches, addressing methodological challenges, potential biases, and gaps in the current knowledge.

Recent Findings

A thorough search of electronic databases identified relevant observational studies, clinical trials, and mechanistic investigations exploring the impact of dairy consumption on headache incidence, frequency, severity, and duration. Methodological considerations, including study design, measurement of exposure and outcome variables, confounding factors, and sources of bias, were critically evaluated to assess the strength of evidence and validity of findings. Despite heterogeneity across studies, emerging evidence suggests a complex and multifaceted relationship between dairy intake and headaches, influenced by individual characteristics, dietary patterns, headache subtype, and study context. While some studies report a positive association between dairy consumption and headaches, others indicate no significant effect or potential therapeutic benefits of dairy restriction. Mechanistic insights suggest plausible biological mechanisms, including neuroinflammatory pathways, neurotransmitter modulation, vascular effects, and gut-brain interactions, which may mediate the observed associations.

Summary

Future research directions encompass longitudinal studies, mechanistic investigations, stratified analyses, randomized controlled trials, and exploration of the gut microbiota to further elucidate the underlying mechanisms and inform evidence-based dietary recommendations for headache management. This integrative review underscores the importance of interdisciplinary collaboration and personalized approaches to address the complex interplay between diet, headaches, and overall health.

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乳制品与头痛:两者之间有什么联系?
综述目的头痛是一种普遍存在且负担沉重的健康问题,影响着全球各个年龄段的人群。虽然膳食因素与头痛的病理生理学有关,但乳制品摄入量与头痛之间的关系仍存在争议,人们对这一问题的理解也不够充分。本综述系统地研究了现有的文献,以阐明乳制品摄入量与头痛之间的关系,并探讨了方法学方面的挑战、潜在的偏差以及现有知识的不足。我们对研究设计、暴露和结果变量的测量、混杂因素和偏倚来源等方法学因素进行了严格评估,以评估证据的强度和研究结果的有效性。尽管各项研究之间存在异质性,但新出现的证据表明,乳制品摄入量与头痛之间存在复杂而多方面的关系,并受到个体特征、饮食模式、头痛亚型和研究背景的影响。一些研究报告称,乳制品摄入量与头痛之间存在正相关关系,而另一些研究则表明,限制乳制品摄入量不会产生明显影响,也不会产生潜在的治疗效果。小结未来的研究方向包括纵向研究、机理调查、分层分析、随机对照试验和探索肠道微生物群,以进一步阐明其潜在机制,并为头痛治疗提供循证膳食建议。这篇综合性综述强调了跨学科合作和个性化方法对于解决饮食、头痛和整体健康之间复杂的相互作用的重要性。
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来源期刊
Current Pain and Headache Reports
Current Pain and Headache Reports CLINICAL NEUROLOGY-
CiteScore
6.10
自引率
2.70%
发文量
91
审稿时长
6-12 weeks
期刊介绍: This journal aims to review the most important, recently published clinical findings regarding the diagnosis, treatment, and management of pain and headache. By providing clear, insightful, balanced contributions by international experts, the journal intends to serve all those involved in the care and prevention of pain and headache. We accomplish this aim by appointing international authorities to serve as Section Editors in key subject areas, such as anesthetic techniques in pain management, cluster headache, neuropathic pain, and migraine. Section Editors, in turn, select topics for which leading experts contribute comprehensive review articles that emphasize new developments and recently published papers of major importance, highlighted by annotated reference lists. An international Editorial Board reviews the annual table of contents, suggests articles of special interest to their country/region, and ensures that topics are current and include emerging research. Commentaries from well-known figures in the field are also provided.
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