Martha S C Xelhuantzi, Daniel Ghete, Amy Milburn, Savvas Ioannou, Phoebe Mudd, Grant Calder, José Ramos, Peter J O'Toole, Paul G Genever, Chris MacDonald
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引用次数: 0
Abstract
Although some budding yeasts have proved tractable and intensely studied models, others are more recalcitrant. Debaryomyces hansenii, an important yeast species in food and biotechnological industries with curious physiological characteristics, has proved difficult to manipulate genetically and remains poorly defined. To remedy this, we have combined live cell fluorescent dyes with high-resolution imaging techniques to define the sub-cellular features of D. hansenii, such as the mitochondria, nuclei, vacuoles and the cell wall. Using these tools, we define biological processes like the cell cycle, organelle inheritance and various membrane trafficking pathways of D. hansenii for the first time. Beyond this, reagents designed to study Saccharomyces cerevisiae proteins were used to access proteomic information about D. hansenii. Finally, we optimised the use of label-free holotomography to image yeast, defining the physical parameters and visualising sub-cellular features like membranes and vacuoles. Not only does this work shed light on D. hansenii but this combinatorial approach serves as a template for how other cell biological systems, which are not amenable to standard genetic procedures, can be studied.
尽管一些芽殖酵母菌已被证明是可控的和经过深入研究的模型,但其他酵母菌却比较顽固。汉逊德巴氏酵母菌(Debaryomyces hansenii)是食品和生物技术行业中的一种重要酵母菌,具有奇特的生理特征,但很难进行遗传操作,其定义也不明确。为了弥补这一缺陷,我们将活细胞荧光染料与高分辨率成像技术相结合,以确定 D. hansenii 的亚细胞特征,如线粒体、细胞核、液泡和细胞壁。利用这些工具,我们首次确定了 D. hansenii 的细胞周期、细胞器遗传和各种膜贩运途径等生物过程。除此之外,我们还利用设计用于研究酿酒酵母蛋白质的试剂来获取汉森酵母的蛋白质组信息。最后,我们优化了无标记全图成像技术在酵母成像中的应用,确定了物理参数,并将膜和液泡等亚细胞特征可视化。这项工作不仅揭示了汉逊酵母的特性,而且这种组合方法还为如何研究其他不适合标准遗传程序的细胞生物系统提供了模板。
期刊介绍:
Biology Open (BiO) is an online Open Access journal that publishes peer-reviewed original research across all aspects of the biological sciences. BiO aims to provide rapid publication for scientifically sound observations and valid conclusions, without a requirement for perceived impact.