{"title":"The Geography of Taste","authors":"Emily Williamson","doi":"10.1093/aesthj/ayae027","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":46609,"journal":{"name":"BRITISH JOURNAL OF AESTHETICS","volume":null,"pages":null},"PeriodicalIF":0.7000,"publicationDate":"2024-07-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"BRITISH JOURNAL OF AESTHETICS","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1093/aesthj/ayae027","RegionNum":1,"RegionCategory":"艺术学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"0","JCRName":"ART","Score":null,"Total":0}
期刊介绍：
Founded in 1960, the British Journal of Aesthetics is highly regarded as an international forum for debate in philosophical aesthetics and the philosophy of art. The Journal is published to promote the study and discussion of philosophical questions about aesthetic experience and the arts. Appearing quarterly - in January, April, July, and October - it publishes lively and thoughtful articles on a broad range of topics from the nature of aesthetic judgement and the principles of art criticism to foundational issues concerning the visual arts, literature, music, dance, film, and architecture.
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