A new approach for selection of transgressive segregants in F3 populations based on selection index and anthocyanin content in cayenne pepper

Muhammad Fuad Anshori, Yunus Musa, Novaty Eny Dungga, Nuniek Widiayani, Arfina Sukmawati Arifin, Andi Masniawati, Firmansyah Firmansyah, Muh Farid, Andi Dirpan, Azmi Nur Karimah Amas
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Abstract

The development of cayenne pepper varieties can be optimized by multiple crossings, transgressive segregant selection based on the selection index, and identification of potential anthocyanins. The study objectives were (1) to develop a transgressive segregation index, and (2) to select transgressive segregation cayenne peppers with high productivity and anthocyanins from F3 multiple cross-generation. The study conducted two experiments at the experimental field, Hasanuddin University, from November 2022 to November 2023. The first experiment implemented an augmented design with a randomized complete block design (RCBD) as an environmental design. The genotypes as treatment consisted of two types: 110 lines of cayenne pepper were not repeated, and the 4 older chili varieties as controls were repeated in each block. All genotypes were categorized and divided into five blocks. The second experiment was the validation of the first trial. There were 13 genotypes tested with RCBD design one factor and repeated three times. Based on the study, developing a semi-objective-based selection index with canopy width, fruit weight, and yield was an innovative and effective approach to selecting F3 transgressive segregants of cayenne pepper. High-yielding transgressive lines were identified as G3-2-7-3, G2.6.9–10, G5-12–1-8, and G4.5.2–12. The G3-2-7-3 line was suggested due to its high yield potential and anthocyanin content. However, the anthocyanin content must be examined more deeply, such as using an omics approach. Nevertheless, these lines are still recommended to be continued in yield testing or crossing to produce hybrid lines that have high yield potential and anthocyanin content.
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根据辣椒的选择指数和花青素含量在 F3 群体中选择转基因分离株的新方法
通过多次杂交、基于选择指数的转性分离选择以及潜在花青素的鉴定,可以优化辣椒品种的培育。该研究的目标是:(1)制定转基因分离指数;(2)从 F3 多代杂交中筛选出具有高产量和花青素的转基因分离辣椒。该研究于 2022 年 11 月至 2023 年 11 月在哈桑努丁大学试验田进行了两次试验。第一个实验采用了随机完全区组设计(RCBD)作为环境设计的增强设计。作为处理的基因型包括两种:110 个辣椒品系不重复,4 个老辣椒品种作为对照在每个区组重复。所有基因型被分类并分成 5 个区块。第二个试验是第一个试验的验证。共有 13 个基因型接受了 RCBD 单因子设计试验,重复 3 次。根据研究结果,制定一个包含冠幅、果重和产量的半目标式选择指数,是选择辣椒 F3 转基因分离株的一种创新而有效的方法。高产转基因品系被确定为 G3-2-7-3、G2.6.9-10、G5-12-1-8 和 G4.5.2-12。G3-2-7-3 品系因其高产潜力和花青素含量而被推荐。然而,花青素含量必须进行更深入的研究,如使用全元素方法。尽管如此,仍建议继续对这些品系进行产量测试或杂交,以培育出具有高产量潜力和花青素含量的杂交品系。
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