The State of Extension Services Provisions in Urban Areas of Tanzania: A Case of Vegetable Growers in Morogoro Municipality

Yasin, Yasin, Haule, S.C., Mvena, Z. S. K.
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Abstract

In urban areas of Tanzania, the extension service framework is deficient, marked by a decreasingly small number of public extension personnel when compared with rural areas; hence, many farmers still face challenges in accessing and utilizing them effectively. Consequently, farmers lack appropriate knowledge and skills in vegetable production. This study therefore examined the implication of extension services to urban vegetable production. A mixed-method research design was used to collect data from 60 respondents. Questionnaires and interviews were used in the data collection process. Descriptive analysis was used in analyzing quantitative data, while content analysis was used for qualitative data. The finding show that the mean score of respondent’s perceptions implied that there is inadequate provision of technical knowledge (3.28), limited extension services increase the difficulties in overcoming vegetable production challenges (4.38), public extension services is diluted by private extension services (2.30), low demonstration of modern crop production principles (2.20) and public extension services contribution is not appreciated (4.60). The study further found that 46.7% and 66.7% of the respondents were never visited by extension officers per month and had no access to public extension services during their vegetable production cycle, respectively. It also, found that there is a statistically significant relationship between access to extension services from extension agents and knowledge level in vegetable production with P-value= 0.000. The multiple linear regression model shows a statistically significant relationship between various socio-economic characteristics (household size (P = 0.014), marital status (P = 0.042), and age (P = 0.044)) and vegetable production. It is recommended that Morogoro Municipal Council reconsider increasing the number of public extension staffs in all wards in the urban area.
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坦桑尼亚城市地区的推广服务状况:莫罗戈罗市蔬菜种植者的案例
与农村地区相比,坦桑尼亚城市地区的推广服务框架存在不足,公共推广人员的数量越来越少;因此,许多农民在有效获取和利用这些服务方面仍然面临挑战。因此,农民缺乏适当的蔬菜生产知识和技能。因此,本研究探讨了推广服务对城市蔬菜生产的影响。本研究采用混合方法研究设计,从 60 名受访者中收集数据。在数据收集过程中使用了问卷调查和访谈。定量数据采用描述性分析,定性数据采用内容分析。研究结果表明,受访者认知的平均得分意味着技术知识提供不足(3.28)、有限的推广服务增加了克服蔬菜生产挑战的难度(4.38)、公共推广服务被私人推广服务所淡化(2.30)、现代作物生产原理的示范程度低(2.20)以及公共推广服务的贡献不受重视(4.60)。研究还发现,46.7% 和 66.7%的受访者在蔬菜生产周期内每月从未接受过推广人员的访问,也无法获得公共推广服务。研究还发现,获得推广人员提供的推广服务与蔬菜生产知识水平之间存在显著的统计学关系,P 值= 0.000。多元线性回归模型显示,各种社会经济特征(家庭规模(P = 0.014)、婚姻状况(P = 0.042)和年龄(P = 0.044))与蔬菜生产之间存在显著的统计学关系。建议莫罗戈罗市政委员会重新考虑增加城区所有选区的公共推广人员数量。
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