{"title":"Roy Strong: Feast. A History of Grand Eating","authors":"Tom Jaine","doi":"10.1558/ppc.30264","DOIUrl":null,"url":null,"abstract":"Roy Strong: Feast. A History of Grand Eating: Jonathan Cape, 2002: ISBN 0224061380: 350pp., b & w illus., £20.00.","PeriodicalId":518222,"journal":{"name":"Petits Propos Culinaires","volume":" 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-07-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Petits Propos Culinaires","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1558/ppc.30264","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Roy Strong: Feast. A History of Grand Eating: Jonathan Cape, 2002: ISBN 0224061380: 350pp., b & w illus., £20.00.
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