{"title":"Elizabeth Taylor: The Art of Cookery: with an introduction by David R. Brenchley","authors":"Tom Jaine","doi":"10.1558/ppc.30275","DOIUrl":null,"url":null,"abstract":"Elizabeth Taylor: The Art of Cookery: with an introduction by David R. Brenchley: Berwick History Society, 2002: 318 pp., h/b, £15.00. (Obtainable from the Archives Office, Wallace Green, Berwick-upon-Tweed, or from Susan C. Stanbury at 57 Church Street, Berwick-upon-Tweed TD15 1EE).","PeriodicalId":518222,"journal":{"name":"Petits Propos Culinaires","volume":" 6","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-07-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Petits Propos Culinaires","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1558/ppc.30275","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Elizabeth Taylor: The Art of Cookery: with an introduction by David R. Brenchley: Berwick History Society, 2002: 318 pp., h/b, £15.00. (Obtainable from the Archives Office, Wallace Green, Berwick-upon-Tweed, or from Susan C. Stanbury at 57 Church Street, Berwick-upon-Tweed TD15 1EE).
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