{"title":"Patrick Lamb: Royal Cookery","authors":"Tom Jaine","doi":"10.1558/ppc.30273","DOIUrl":null,"url":null,"abstract":"Patrick Lamb: Royal Cookery: 3rd edition, 1726. £5.50 on CDROM from David Oakey, e-mail <doakey@ntlworld.com> and Pathfields, Alvescot, Oxford, OX18 2PS.","PeriodicalId":518222,"journal":{"name":"Petits Propos Culinaires","volume":" 29","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-07-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Petits Propos Culinaires","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1558/ppc.30273","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
帕特里克-兰姆皇家烹饪
帕特里克-兰姆皇家厨艺》：第 3 版，1726 年。光盘售价 5.50 英镑，可向 David Oakey 购买，地址：e-mail and Pathfields, Alvescot, Oxford, OX18 2PS。
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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