A COMPARATIVE STUDY ON ANTIOXIDANT AND INHIBITORY EFFECT OF RAW AND BOILED GINGER (ZINGIBER OFFICINALE ROSCOE) ON FERROUS SULPHATE INDUCED OXIDATIVE STRESS IN RAT’S TESTES – IN VITRO
{"title":"A COMPARATIVE STUDY ON ANTIOXIDANT AND INHIBITORY EFFECT OF RAW AND BOILED GINGER (ZINGIBER OFFICINALE ROSCOE) ON FERROUS SULPHATE INDUCED OXIDATIVE STRESS IN RAT’S TESTES – IN VITRO","authors":"","doi":"10.34302/crpjfst/2024.16.2.6","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":0,"journal":{"name":"","volume":"65 2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.34302/crpjfst/2024.16.2.6","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}