The specificity of endogenous fatty acid nitration: only conjugated substrates support the in vivo formation of nitro-fatty acids

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Abstract

Through multiple pathways, nitrogen dioxide (•NO2) is the main species involved in endogenous nitration reactions. Early studies in the field primarily explored tyrosine nitration, a dominant reaction in the field. It was later shown that lipids are also nitration targets and generate an array of reaction products. Conjugated fatty acids are the preferential substrates of lipid nitration in vivo, generating electrophilic nitro-fatty acids (NO2–FAs), which serve as pleiotropic signaling modulators. In contrast, exposure of bisallylic fatty acids, including linoleic, linolenic and arachidonic acid, to •NO2 does not lead, under biological conditions, to the formation of nitrated species. This review focuses on the reaction mechanisms and products of lipid nitration and substrate specificity, focusing on the differential reactivity of conjugated dienes and bisallylic alkenes.

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内源性脂肪酸硝化的特异性:只有共轭底物才支持体内硝基脂肪酸的形成
通过多种途径,二氧化氮(-NO2)是参与内源性硝化反应的主要物质。该领域的早期研究主要探讨酪氨酸硝化,这是该领域的主要反应。后来的研究表明,脂质也是硝化目标,并产生一系列反应产物。共轭脂肪酸是体内脂质硝化的首选底物,可生成亲电的硝基脂肪酸(NO2-FAs),作为多效应信号调节剂。相比之下,在生物条件下,亚油酸、亚麻酸和花生四烯酸等双烯丙基脂肪酸与-NO2接触不会形成硝化物种。本综述侧重于脂质硝化的反应机制和产物以及底物的特异性,重点是共轭二烯和双烯丙基烯的不同反应性。
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