Mechanism of bioactive 3,3'-diindolylmethane formation in flaxseed meal-xylose-tryptophan Maillard reaction
Ang Zheng, Zhi-Jing Ni, Dun-Hua Liu, Ya-Jing An, Kiran Thakur, Chao-Kun Wei
{"title":"Mechanism of bioactive 3,3'-diindolylmethane formation in flaxseed meal-xylose-tryptophan Maillard reaction","authors":"Ang Zheng, Zhi-Jing Ni, Dun-Hua Liu, Ya-Jing An, Kiran Thakur, Chao-Kun Wei","doi":"10.1016/j.fbio.2024.104814","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":502484,"journal":{"name":"Food Bioscience","volume":"30 2","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Bioscience","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/j.fbio.2024.104814","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
亚麻籽粉-木糖-色氨酸马氏反应中生物活性 3,3'-二吲哚甲烷的形成机制
本文章由计算机程序翻译，如有差异，请以英文原文为准。
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
