José L. Soengas, Sara Comesaña, Ayelén M. Blanco, Marta Conde-Sieira
{"title":"Feed Intake Regulation in Fish: Implications for Aquaculture","authors":"José L. Soengas, Sara Comesaña, Ayelén M. Blanco, Marta Conde-Sieira","doi":"10.1080/23308249.2024.2374259","DOIUrl":null,"url":null,"abstract":"Understanding how feed intake is regulated in fish is essential for feeding efficiency in aquaculture. For this regulation, the central nervous system in fish orchestrates behavioral and physiologi...","PeriodicalId":21183,"journal":{"name":"Reviews in Fisheries Science & Aquaculture","volume":"3 1","pages":""},"PeriodicalIF":6.4000,"publicationDate":"2024-08-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Reviews in Fisheries Science & Aquaculture","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1080/23308249.2024.2374259","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FISHERIES","Score":null,"Total":0}
引用次数: 0
Abstract
Understanding how feed intake is regulated in fish is essential for feeding efficiency in aquaculture. For this regulation, the central nervous system in fish orchestrates behavioral and physiologi...
期刊介绍:
Reviews in Fisheries Science & Aquaculture provides an important forum for the publication of up-to-date reviews covering a broad range of subject areas including management, aquaculture, taxonomy, behavior, stock identification, genetics, nutrition, and physiology. Issues concerning finfish and aquatic invertebrates prized for their economic or recreational importance, their value as indicators of environmental health, or their natural beauty are addressed. An important resource that keeps you apprised of the latest changes in the field, each issue of Reviews in Fisheries Science & Aquaculture presents useful information to fisheries and aquaculture scientists in academia, state and federal natural resources agencies, and the private sector.