Regioselective photocyclodimerization of 2-anthracenecarboxylic acid through ATP hydrolysis-driven conformational change using simulation prediction-designed GroEL mutant

IF 2.3 4区 生物学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Journal of bioscience and bioengineering Pub Date : 2024-08-02 DOI:10.1016/j.jbiosc.2024.07.002
Masaki Nishijima , Kota Kobayashi , Megumi Masuda-Endo , Hiromi Yoda , Ayumi Koike-Takeshita
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Abstract

GroEL, a chaperone protein responsible for peptide and denatured protein folding, undergoes substantial conformational changes driven by ATP binding and hydrolysis during folding. Utilizing these conformational changes, we demonstrated the GroEL-mediated regioselective photocyclodimerization of 2-anthracenecarboxylic acid (AC) using ATP hydrolysis as an external stimulus. We designed and prepared an optimal GroEL mutant to employ in a docking simulation that has been actively used in recent years. Based on the large difference in the motif of hydrogen bonds between AC and GroEL mutant compared with the wild-type, we predicted that GroELMEL, in which the 307‒309th amino acid residues were mutated to Ala, could alter the orientation of bound AC in GroEL. The GroELMEL-mediated photocyclodimerization of AC can be used for regioselective inversion upon ATP addition to a moderate extent.

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利用模拟预测设计的 GroEL 突变体,通过 ATP 水解驱动构象变化,实现 2-蒽羧酸的区域选择性光环二聚化。
GroEL是一种负责多肽和变性蛋白质折叠的伴侣蛋白,在折叠过程中会因ATP的结合和水解而发生巨大的构象变化。利用这些构象变化,我们证明了以 ATP 水解为外部刺激,GroEL 介导了 2-蒽羧酸(AC)的区域选择性光环二聚化。我们设计并制备了一种最佳的 GroEL 突变体,并将其用于近年来一直在积极使用的对接模拟中。与野生型相比,AC 与 GroEL 突变体之间的氢键图案存在很大差异,基于此,我们预测将第 307-309 个氨基酸残基突变为 Ala 的 GroELMEL 可改变 GroEL 中结合的 AC 的取向。GroELMEL 介导的 AC 光环二聚化可在添加 ATP 时适度用于区域选择性反转。
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来源期刊
Journal of bioscience and bioengineering
Journal of bioscience and bioengineering 生物-生物工程与应用微生物
CiteScore
5.90
自引率
3.60%
发文量
144
审稿时长
51 days
期刊介绍: The Journal of Bioscience and Bioengineering is a research journal publishing original full-length research papers, reviews, and Letters to the Editor. The Journal is devoted to the advancement and dissemination of knowledge concerning fermentation technology, biochemical engineering, food technology and microbiology.
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