When metabolic comorbidities and risk of malnutrition coexist: The new era of inflammatory bowel disease.

Sandra García-Mateo, Samuel Jesús Martínez-Domínguez, Carla Jerusalén Gargallo-Puyuelo, María Teresa Arroyo Villarino, Viviana Laredo, Beatriz Gallego, Erika Alfambra, Borja Sanz, Fernando Gomollón
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Abstract

Background: Metabolic dysfunction-associated steatotic liver disease (MASLD) and risk of malnutrition can coexist in patients with inflammatory bowel disease (IBD). We performed a malnutrition risk assessment as part of the standard follow-up of IBD patients and studied the potential risk factors for being at risk of malnutrition based on the presence or absence of MASLD.

Methods: The Malnutrition Universal Screening Tool (MUST) was used to screen malnutrition risk (MUST ≥1) and controlled attenuation parameter (CAP ≥248 dB/min) to assess MASLD. Adherence to a Mediterranean diet, physical activity, and quality of life were also assessed.

Results: Of 686 evaluated IBD patients, 130 (18.9 %) were identified as being at risk of malnutrition. Patients without MASLD (n = 89 [68.5 %]) were more likely to be at risk than those with MASLD (n = 41 [31.5 %], p = 0.005). However, among patients at risk of malnutrition, those with MASLD were more likely to have active IBD (82.9 %) than patients without MASLD (39.3 %, p < 0.001). Female sex (OR 1.984, p = 0.027) and young age (OR 1.014, p = 0.006) were associated with malnutrition risk only in patients with IBD without MASLD. Being at risk of malnutrition was associated with worse quality of life (p < 0.001), especially in IBD patients with MASLD.

Conclusions: Malnutrition risk and quality of life are modified by the presence of MASLD in IBD patients.

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当代谢合并症与营养不良风险并存时:炎症性肠病的新时代。
背景:炎症性肠病(IBD)患者可能同时患有代谢功能障碍相关性脂肪性肝病(MASLD)和营养不良风险。作为 IBD 患者标准随访的一部分,我们进行了营养不良风险评估,并根据是否存在 MASLD 研究了营养不良风险的潜在风险因素:营养不良通用筛查工具(MUST)用于筛查营养不良风险(MUST≥1),受控衰减参数(CAP≥248 dB/min)用于评估MASLD。此外,还对地中海饮食的坚持情况、体力活动和生活质量进行了评估:在接受评估的 686 名 IBD 患者中,有 130 人(18.9%)被确定有营养不良的风险。没有MASLD的患者(89人[68.5%])比有MASLD的患者(41人[31.5%],P=0.005)更容易出现营养不良。然而,在面临营养不良风险的患者中,患有MASLD的患者(82.9%)比未患有MASLD的患者(39.3%,P=0.005)更有可能患有活动性IBD:IBD患者营养不良的风险和生活质量会因MASLD的存在而改变。
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